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C
Black Bear & Cheddar Pepperoni and Black Bear & Cheddar snack Sticks
Did you use high temp cheese? If not did you just dice it up and put it into the meat mixture? -
C
Venison/beef snack sticks.
Besides using high temp cheese could I use ground cheese curds? -
C
New to the forums. I have a couple of questions.
Hello everyone, I'm new to this forum but have been smoking meat for years. My question, is how to start a new thread. I have a question regarding the cold smoke box by Masterbuilt. I can't seem to find where or how to post. I'm assuming there are sub categories you would like certain...- Curt D.
- Thread
- Replies: 2
- Forum: For New Members
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C
Hi from MN
Welcome from Coon Rapids, MN! I also just purchased a cold smoker for my Masterbuilt. Looking forward to trying it.
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