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Stuffer/Equipment issues
I do lube the barrel and the o-ring. I’ve tried Crisco, Pam, oil…. The thing that seems to work the best is butter.- rebuck33
- Post #5
- Forum: General Discussion
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Stuffer/Equipment issues
Hello all. I am new to the forum but have been having this trouble for years, maybe some have seen the same issues. I make large batches of certain meats. Lots of bologna and soppressetta each year, over 1000lbs. For years I have tried to make sticks with my stuffers and I have sealing...- rebuck33
- Thread
- Replies: 6
- Forum: General Discussion
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