Search results for query: snack sticks

Yea.. I got a buddy (Dirk) that has site 14... He will be bringing another freind of ours, plus our golf carts... I haven't made up my mind yet on snack sticks...

Get your snack sticks done? Wife said today was flower garden day. Didn't leave any time for smoking my pork loins

OK Folks... My first real post.... wish me luck! I would like to learn to make Cured 100% ground lean turkey snack sticks for a good friend of mine. She has a really weird food allergy and can't eat red meat at all. Out of all my years smoking meats... I have never made those. Can you all point...

Hi all, A few days ago I bought a case of MREs. More out of what I've heard about them. And curious on how Uncle Sam has been feeding the troops lately. And if they are better than the C-rats I had in the 80's. I had the beef strips in BBQ sauce yesterday. And put my thoughts about it in a...

Better off shipping with dry ice in my opinion. We couldn't even get into Canada with jerky and snack sticks, all confiscated.

Nice! 👍🔥

Ran a batch of beef snack sticks this weekend using 21mm collagen casing. Had cure #1 in the mix and cooked them off at about 150-175 in my offset smoker hotbox until I hit 155. After water bath and chill in the fridge, I noticed that my test sample has a distinct center on it and and I think...

...in our general area... So anybody waiting to the last minute to join us better be quick about it... I don't believe I will be doing snack sticks this year as I just had a failed batch so I am kinda gun shy now... But I can bring the grinder and stuffer and we can make fresh sausage... Just...

Damnit... Second guessing myself after sitting here thinking about it... Making some snack sticks and don't remember if I put 1 1/2 or 2 1/2 level teaspoons of cure #1 to 12 1/2 lbs of meat... 2 1/2 is the correct amount but I'll be damned if I can remember... Told myself it didn't look right...

I built a 3x3x7 smokehouse that is ran on propane, but I’ve seen them also built to go over something like a BGE for heat source so there are options.

@JckDanls 07 - Do we want to make snack sticks this year? We can contribute boston butts

Didn't see your reply until tonight. Hopefully the cold snap is gone until after the gathering. We're vacationing this week away from our apartment. Will get serious next week about finishing up my plans for the gathering. I have to make a few practice boules of sourdough. Got friends that will...

...can get to reach 250 in that size of a box... I believe the biggest is 1800W ... I don't cook that high of temps as I only do sausage/snack sticks in mine... So I only need 170 degrees max... I use 2 elements, 800W (from a Masterbuilt MES 30) and a 1500w... My smokehouse is 36" x 36" x 48"...

...Butt is lean) 1.8% Salt .8% Garlic, minced .25% Cure #1 .25% Sugar .2% Black pepper, freshly ground .2% Thyme, dried 8% Water, cold Snack Sticks (Based on recipe from "Old Fat Guy") 46.5% Pork Butt (7mm grind) 46.5% Beef Chuck (7mm grind) 7% Pork Belly (7mm grind) 1.75% Salt .4% Cayenne...

They sure are needy... aren't they .... Yup... Snack sticks done... Ran out of vacuum bags (4 rolls) ... And starting 12.5 hr days tomorrow... Guess I'll be working into the night to finish bagging them ... POS Inkbird sealer took a crap on me just as I started bagging... So I had to do it...

It would be for snack sticks and summer sausages. That’s what the big one is for but I want one for smaller batches. I like to start low. Electric is probably the way to go.

The 80’s have A LOT to do with my issues 😂😂

Steve, I just ordered a case to add to my SHTF stash along with a pump water filter and a few life straws, I hope I never need to eat or use them, but better than nothing I guess. That plate shot almost made me hurl, I can hardly wait to see what the chili and mac look like now... NOT!!! I've...

As long as you hit an IT of 140° in 4 hours, no. Most smoke snack sticks slower than that, so cure#1 is needed.

...bacon was finished and ready for the propane griddle. It turned out absolutely DELICIOUS! Now if anyone has an awesome recipe for basic snack sticks, like the jack link style ones (maybe much less sweeter) I'd have it made! The less sugar the better. My daughter and wife type 1 diabetics and...