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Search results for query: 3,2,1, ribs
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Pork Ragu from rib trimmings
My friend that do look like good groceries.my two cents I use rib tips to make pazole the amount of gelatin you get in the broth is wonderful.my beautiful wife says the broth is smacky one of the granddaughters asked for pazole for Christmas dinner, guess what we had for dinner. Peace out, Papa Bob- Papa Bob's backyard BBQ
- Post #10
- Forum: Pork
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Why is brisket so popular?
Hi there and welcome! Ok I'll bite with a long winded story and some insight :D I live in Texas and can tell you that most smoked brisket I run into out in the wild isn't that great. When you get good smoked brisket it is a revalation! Like when you get real clam chowder in the New England...- tallbm
- Post #42
- Forum: General Discussion
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Pork Ragu from rib trimmings
This is not a smoking post. It is a recipe using rib trimmings from preparing a rack. If it is in the wrong forum, please advise or move. I trimmed 2 full racks of spareribs into St Louis ribs. I often make rib tip appetizers out of the trimmings. This time I went with another favourite is pork... -
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My first attempt at smoked beef ribs.
Yur cook looks great! TRY USING A WATER PAN OF APPLE JUICE!!! 1- Its keeps it moist and basically steams the protein then cooking it. 2- It breaks down the protein tissue, to tenderize it ? 3- Can be tailored off @ end of the cook to crisp up @ the end game. Remove the water pan if you chose to... -
What went wrong?
I've never used ash but I wouldn't sweat temp fluctuations a lot. Try to keep the low temp above 200 if you can. I think the ribs were undercooked at 180. If you just the crutch method remember it's different for baby back vs spare. Back are 2 2 1 and spare are 3-2-1 assuming an average pit... -
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Friday Night Baby Backs!
The boy has been craving some ribs so tonight it was baby backs!! We just LOVE the supplier of these ribs….they are smaller, have no loin meat, and have the membrane removed. I also like to section the ribs to 4 bone sections…..I flipped one over to show that the san membrane…. I put a...- civilsmoker
- Thread
- Replies: 37
- Forum: Pork
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What went wrong?
So I made my first attempt at smoking ribs yesterday (Oklahoma Joe’s smoker). I wasn’t pleased with the results. The meat was dry and tough. I’m trying to figure out what went wrong. Theories: I didn’t put a pan of water in the smoking chamber I should have used the 3-2-1 method (I used...- Robert3750
- Thread
- Replies: 35
- Forum: Pork
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Back Ribs, Hominy and Green Chillies
OK guys, I have to confess. I was looking for a different side to go with ribs. The recipe is one of Kent Rawlins'. It goes like this: 1/2 lb thick cut bacon cut to 1". 1 medium yellow onion, diced 2 15 oz cans yellow hominy, drained 1 4 oz can diced green chillies 1&1/2 cup sour cream 8 oz... -
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Trying again… brisket going in.
When you do it unwrapped the whole time can you just swap your oven at the 165-175 temp range and finish it in oven unwrapped?- SmokerNTraining
- Post #31
- Forum: Beef
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Flanken Ribs
I had to have these! picked up a three pack at Costco yesterday. So today was prep/start marinade day. 7 slices in the marinade. Grilling tomorrow. I will try to remember to get pics tomorrow! Marinade: 1.5 cup Soy Sauce 1/2 cup Mirin 1 cup Water 1/3 cup Brown Sugar 2 tbsp. Honey 4 cloves...- sandyut
- Thread
- Replies: 23
- Forum: Blowing Smoke Around the Smoker.
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14th Annual South Florida Gathering 2025 (12/12-12/14 2025)
After the Friday food coma there is still the bigger event on Saturday with 9 racks of ribs in the competition for our honored judges. Brian (@bmudd14474 ) and Jerry (@pineywoods) judging their way through 9 racks Doug (@dougmays) was the winner this year. I didn't get any photos of the...- Fueling Around
- Post #187
- Forum: Events
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Baby back ribs question(s).
I may have cooked baby back ribs once in my life many years ago. To cook a batch (2 racks) yesterday I looked at several books and youtube videos. All but one said to cook them at 225° F for 2 1/2 to 3 1/2 hours. One source said to cook for 5 hours. After cooking them for 3 1/2 hours I... -
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Hanging ribs
Well yesterday I threw on 2 racks of “loin baby back ribs”. Can’t keep track of of all the options. On my Oklahoma Joe Bronco 2.0. This time I hung them with using diffuser plate at 250 is. At one hr I spritzed with apple juice and again at 2 hr. At 3 hr I glazed and put in foil pan covered...- Okiejoebronco25
- Thread
- Replies: 3
- Forum: General Discussion
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What went wrong?
In the Oklahoma Joe's offset it's best to start your fire EARLY and establish a hot bed of coals and get it up to temp, then feed it every 20 - 25 mins or so. Vents open. If the fire is too hot close the vents until you get the right temp (235-250 is perfect for ribs). Put the ribs all the way...- MileHighSmokerGirl
- Post #35
- Forum: Pork
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How To Make Eman's All-Purpose Pork Rub
All-Purpose Pork Rub from Eman’s Pig Rub Recipe “This is the rub i have decided to make as my go to for any pork.” Wet Ingredients: 1 cup yellow mustard 1/2 cup molasses 1 tsp liquid crab boil Dry Rub Ingredients: 1/4 cup hungarian or spanish paprika 1/4 cup onion powder 1/4 cup garlic...- SMF_Official
- Article
- 1 min read
- all purpose pork rub bbq rub eman pig rub pork rub
- Category: Recipes
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Florida - Recommendations from locals
My vacation is sadly already over, and I've been back home for a week. Now I'd like to give some brief feedback on a few of the recommendations and offer some of my own. The Midway Airboat Rides in Christmas were wonderful; the guide was very knowledgeable and gave us a fantastic ride. And the...- Mechanic of Smoke
- Post #13
- Forum: Sunshine State Smokers
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14th Annual South Florida Gathering 2025 (12/12-12/14 2025)
If you could remind the Missus to send Linda her candy recipe we would really appreciate it.- fxsales1959
- Post #188
- Forum: Events
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Again I will say Thank You, From almost 2 years to now. Wagyu it is
Again I will say Thank You, From almost 2 years to now. Wagyu it is . To start , many know the story of how I received this VERY generious gift from a few folks here at SMF. I will not get into all the details as I had a very hard time to except it . But understood the reason, just hard for me...- DRKsmoking
- Thread
- Replies: 16
- Forum: General Discussion
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