Search results for query: thermometer

I think your internal temperature is maybe a little low, check out this thread I posted awhile ago, there is some very helpful info on there from other more experienced folks… https://www.smokingmeatforums.com/threads/my-first-attempt-at-smoked-beef-ribs.335513/

Did you actually verify your PID pit temps with a digital thermometer? PID controller may need some calibrating, it may have been running hotter than anticipated. They look good though, I would put a few of them away.😋

I been using the Govee wireless meat thermometer but like the Inkbird I have trouble getting notifications if the app is not called up on screen. If I use another app and dont go back to Govee or Inkbird I dont get notifications. Probably be the same with this. I was a click away from...

...it's sirloin. The fat on a ribeye is better closer to medium. And it's often a little undercooked if you order medium, which makes it about right. To end my mini rant, if you can't cook a steak without a thermometer, stick to hotdogs. Sheesh. (Not meant towards you, Quig, just in general)

...responses. I bought mine from a friend. I think it is the 28 inch. Two controls, four burners. It took a little cleaning and now I need to get some avocado oil to get it cured. I fired it up and checked the temp with an infrared thermometer. It maxed out at about 460 degrees. Is this about right?

...tendency to flare or run out of lump and die out. So far the results are amazing and what's more impressive is that it is confirming the thermometer on the KJ dome is dead on, which I've always questioned. I was thinking of getting rid of the KJ and replacing it with a pellet smoker, but I...

Welcome to the forum from ND . If you do go the MES route , I would highly recommend the 40 model over the 30. Also look into purchasing a digital thermometer to verify cook chamber temps and meat temps.

Welcome to the forum. I have a Smoke House Big Chief and it does not have temperature control dial. @thirdeye is the resident Big Chief user. Uh I say a hard no until you take the tips from above to get it cleaned out and the figure out the temps it can hold at various settings on the dial...

Spread kraut in bottom of baking dish. Brown your seasoned chops and place on top of kraut. Cover with stuffing. Prepared stove top work. Bake with thermometer probe in chops until safe temp achieved. I normally use thick cut chops cured overnight with Morton Tenderquick.

...solution! Don't know why I never thought to check if my oven had a calibration setting. It does, and I just tested it. It only goes down to 170º but after setting the calibration to -20º a 3rd party thermometer read 150º despite the oven being set to 170º. Thanks for pointing this out Dave!

I have the same one, Rich. About 4 years now and very happy with it. Also grills steaks with built in thermometer.

What units work in sub freezing weather? I like my Inkbird but 18 as a high this weekend and it will shutoff in that weather. Most list the fire box working temps and not the electronics working temps. I was going to mix deer and pork for lunch meat for the year and Canada is sending its weather...

I've got a couple different therms to monitor cooks, but I rarely use them. I know, my fault. One gets complacent after 100's of cooks with no issues. That won't happen again.

I am in a similar situation. I test, adjust and balance HVAC systems and have calibrated thermometers. It is nice to know what your eyes are seeing is what the thermometer is actually reading.

Those look amazing. That is one other thing i forgot to mention, i am going unwrapped as well. Im sitting a 170f at the 14hr mark. Corey

...modern day pork is much leaner than the pork from the '70s and '80's. When I was growing up none of the family pits had any kind of thermometer, so all of the fires were maintained by experience and using all of your senses. I've always suspected my Grandfather cooked in the 200° to 225°...

Welcome from ND. Lots of help in the search forum or if can't find, just holler, someone will help. Would suggest getting a digital thermometer to help verify actual cook chamber temps to verify your settings are true, and to monitor meat temps. Something as easy as chicken thighs would be a...

I've been using the Weber Connect Smart Grilling Hub for some years now, but it keeps me frustrated. I love the Wi-Fi functionality allowing me to see temps from anywhere, but it has some quirks and bugs. Which Wi-Fi thermometer would you recommend?

So if I'm reading the website right, a set of two of the 4 probe wifi/blutooth units is $199 for the pair and a single set with 4 probes is $119. It's showing $279 (30% off) for the 8 probe double set, with a code of "14BWT" for another $80 off, and it appears to be stackable for a final price...

...no complaints about the meats I've smoked with the Roughneck smoker purchased last Labor Day weekend, I've suspected that the Tell-Tru thermometer is not accurate. Most of my cooks have finished earlier than anticipated. I also wanted a multi probe thermometer that I can monitor cooks from a...