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I'm not from KC but visit often. Joes & Jack Stack are popular. Q39 is another option. I've watched several "best BBQ in KC" you tube videos also. There are a ton of places to go.

Or no sauce at all. Going for a more basic approach first, then add more down the road. If your ribs have some pull back and flexible they are done. If they fall apart then ribs are really done..can still be excellent depending on what your family likes.

No, it is already in your premade sauce. I would try not using it, or find a vinegar based sauce instead.

If my wife wants fall off the bone baby backs I'll do 2-1-1. You may want to leave off the sauce completely. I'll usually not add anything during the wrap stage. Then sauce the last 30 min or so after unwrapping.

I agree, if all the pellets are all lighting at once they are to close to heat source. Mailbox mod would also give you cleaner smoke. Another possible suggestion would be a piece of metal to divert the smoke for even distribution. Without whatever is directly above tray will get more smoke...

That looks fantastic!

If you have a Medicare Part D plan, I believe diabetes meds are capped at $2100 per year. So if that's true then starting in January on new med may make sense. also check: https://www.costplusdrugs.com/ https://www.goodrx.com/

Check out Onlyfire rotisseries. I have one for my Weber kettle

Welcome! Great screen name.

I bet those were tasty!

That looks very tasty.

I could eat 3-4 ABT's everyday. You could also do some Cowboy Candy or smoke them and do some Chipotle Peppers in Adobo.

Nice work. I also watched that episode and thought it looked good. I did wonder why he did not flip the HB and let the uncooked top get a little crispy. Then pile the eggs on the crunchy part.

ACE is my place. But, I only use small chunks and sometimes split the bigger chunks.

I went to the Indianola location this summer. Couldn't pass up the chance to eat A&W and show my kids the telephone ordering system.

Well I had do some looking also. Here is an interesting thread from another old forum. https://tikicentral.com/viewtopic.php?topic_id=39230

Livin the dream!

Hello, glad you found us and the desire to eat tasty meat at a young age. Your family will appreciate the effort.

Never had it with cheese, but I bet it's tasty!

Welcome. In case you have not seen this section devoted to Kamados. https://www.smokingmeatforums.com/forums/kamado-cookers.3188/