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I just had some cuban food this past weekend

Has anybody seen or know when Costco puts out their Hatch pork Can't wait !!!

Right That's what I'm saying lol

Some ribs on my Chargriller duo with a offset fire box. Meat church gospel rub and kinder original sauce at 270. Boy i need to break down and get myself a bigger grill

Welcome

It was a Johnny Walker Blue label and Tri Tip Sandwich Kinda of Sunday

I had some pork belly skin so i thought i try to make them into rinds. I boiled the skin for about an hour then put into my air fryer on dehydrate at 175 for 6hrs then fried them at 400. They came out looking good but they lost their crunch in about 15min. What did i do wrong any tips would be...

Cant wait till they come back again

Did a prime rib roast for the first time for new years eve for the family and boy did it turn out amazing. Everyone enjoyed it. Just like the first time I did a brisket I was a little afraid but not no more.

Yes it does have enough favor i just added a little salt and pepper

I tried that except i put some cheese on them and made sandwiches out of it. It was really good

TASTED GREAT AND WE DID MAKE TACOS OUT OF IT

Maybe 260 instead of 275 and maybe try applewood instead of hickory but since it was my first time trying the Costco hatch I'm going to keep it the same next. it was definitely worth it to try it out

Costco hatch pork shoulder just added salt and pepper put in my offset at 275 for 6 hrs rested for an hour. Pretty darn good

Thanks will do

Thanks. rub or no rub if i smoke it

Has anyone smoked a Costco hatch marinated pork butt or is it better in the oven

Wish we had deli's like that near me in southern california

welcome

Looks really good