Search results for query: double smoked ham

Was between Steak or Prime rib for Christmas to go with the 17# ham I picked up and found a good price on 3 big tomahawks and decided to go with them (would have loved to have it all in 1 big piece but...). Cross-hatched the ham and put my sweet/spicy pork rub on it for a little extra something...

Few things are as pretty as a perfectly glazed double smoked ham.. that looks great. And Merry Christmas

...to beat scalloped potatoes and ham... especially since we don't have it often. Ham and potato soup would be good! We sometimes cubed up a chunk of ham and make a macaroni salad with cheddar cheese, and a mayonnaise, french dressing sauce. Bearcarver's double smoked ham is never bad either...

This one is keto also but guaranteed to please. https://www.smokingmeatforums.com/threads/double-smoked-pulled-ham-fauxtato-chowder.312513/

I'm going to do a chowder that is pretty much scalloped potatoes. We rarely have it. And I love the stuff. I make a really good bacon and potato chowder. I'll springboard from that idea.

Looks like you both made out great ! That sticky pig mustard sauce is kick " A " . I used it as a base for double smoked ham . Fantastic . Sticky Pig is out of Missouri . Great sauces .

That is the one I'll try. But with taters. I'm not a cooked cauliflower fan.

Sorry so late but Family started arriving. The wife had a butt end ham in the freezer, so what better than prepare a double-smoked ham for Christmas. (RIP John, Bearcarver) I made up a simple glaze, brown sugar, mustard, worcestershire, pineapple, cinnamon, ground clove, orange zest...

Wife had gotten two hams not long ago and decided it was time to double smoke them, ala Bearcarver (RIP) method. Not so much to eat right away but more so to break down into smaller pieces. Had to get out the bathroom scale to weigh them as none of my other scales could handle the weight... 18...

Nicely done RG! Looks outstanding! You know Bear was smiling down on you!

Oh wow, @jcam222 thanks for this! I'm trying both for sure. <3

I know you like low carb dishes too. Give these a try if you like potato soups. https://www.smokingmeatforums.com/threads/loaded-faked-potato-soup.291883/ https://www.smokingmeatforums.com/threads/double-smoked-pulled-ham-fauxtato-chowder.312513/

What are yours? For us, it's 2 turkeys...1 16+lber brined, injected, and smoked. The other, an 18lber., injected and fried. Also a double smoked ham along with about any side dish you can imagine. My mission, should I choose to accept it, is the turkeys and the sweet potato casseroles. Most...

...on the volume of butter & honey and size of your ham). I glaze for about the last 15-30 min. of the smoke. Works great on the double smoked hams, and the spiral sliced ones also. The alcohol evaporates off but the flavor remains and blends very well with butter and honey especially once the...

Congrats on the feature spinner, Ryan. Missed this thread. I love double smoked ham. Wife does NOT. I don't mind driving in blizzard conditions. Wife does NOT. I don't consider it bad until you have to drive with the door open to try and find the center line. Worse is when there is snow...

Thank you! My wife wasn't a fan of the weather by any means! And yes, I have driven in a white out holding driver's door open watching the yellow line... as it's the only thing I could see! Hope to never have to again! But gosh dang that ham is good! Ryan

Sounds delicious. Us it's a bone in 18lb ham a 12lb turkey out of Pop's brine will be put on the rotisserie, giblet dressing and all the fixens tomorrow with daughters and a house full of grandkids, I'm looking forward to it. Snowstorm starting tomorrow night with a forecasted 5-10 inches of...

Awesome meal! 🔥

I like bone in hams - personally - but boneless is a fine 2nd choice. I just put my ham in the smoker and warm it up to 140F while adding more smoke...and end up with a double-smoked ham. The smoke that you get from the grocery store is pretty weak. The double-smoked ham salad is the best...

Fantastic!