Search results for query: brisket

Was in Costco the other day and saw chuck roasts marked down by $8, so picked up a couple. Today decided to cook one like a brisket. Smoke tube with Pecan pellets to start cook. Only smoke for a couple hours, then cooker set at LO (temp ~ 180℉) until 140℉ internal, then temp setting increased...

Thanks Bill

...of partnering with another caterer. We provide their bbq offerings and he rents kitchen space to us. Its been a good deal. We don't offer brisket on the menu yet, just because I haven't done enough of it to be confident yet. But he has a party coming up next month where they're asking for...

Looking at my first post: Prime Brisket $5.99. I should have bought a couple or more.

In honor of those who paid the ultimate sacrifice for the freedoms we enjoy today and never made it home...🫡🇺🇸 Thank you. A full packer brisket smoke is in store for today. I separated the point from the flat to fit on the 18" Weber Smokey Mountain Smoker and a trim. I'll also be watching...

Kroger has brisket on sale this week for $3.99 so I think beef bacon will be on the menu.

Saved this info as well, I'm due for a good brisket, the last two I made were meh, OK but not what a brisket should be like. I'll post up how it turns out. Thanks a bunch. Dan.

Well y'all I decided to make some shotgun shells to go with the Birthday Brisket today. I stuffed the shells last night. 2 lbs 80/20 wagyu burger 1 lb turkey sausage 1/2 cup sharp cheddar 1/2 cup peper jack Dano Butter Steak seasoning And my brisket rub Wrapped with turkey bacon. I let them...

Hi there and welcome! Ok I'll bite with a long winded story and some insight :D I live in Texas and can tell you that most smoked brisket I run into out in the wild isn't that great. When you get good smoked brisket it is a revalation! Like when you get real clam chowder in the New England...

I'm going to be honest...this comment was pretty rude. One thing I am not is a liar. https://www.smokingmeatforums.com/threads/first-brisket.297872/

Thought I saw one with LD recipes Brian but can't find it now. Latest was from 08/27 on brisket. Keith

Got a brisket flat from the local grocery store. Choice cut. I didn’t trim any fat. Rubbed down with a heavy amount of beef rub. Used the 22” WSM. Hickory and cherry chunks for smoke. A whole bag of Kingsford charcoal. Used the BBQ Guru and set it to 250 degrees. It was done in 11 hours. 205 IT...

A sale on brisket around here is $7.99/lb.

Yep. Most pitmasters/comp guys simply remove most of it. I already said it but the flat is best made into corned beef. Remember the bulk of the people who say their brisket was "too dry" pulled it too soon. You honestly gotta be having a REAL bad day to actually overcook brisket.

I ran out of saved brisket and picked up an 18lb choice FP at Costco for $5.89/lb. That hurt. They didnt have many so I did my best on picking one. Some were rock hard, the one that came home was bendy with some hard fat. The trim was endless, removed nearly 6LB of fat. Ten years ago I...

Great color on that brisket and plate looks killer! Did you use a smoking tube? How I wish I had another rack on my RecTec!

Hannah it looks like you have broken the curse, that looks amazing. Good work and a well deserved nap, for you and the brisket. David

Sorry im late. Nice looking brisket Chris

Great looking brisket . Never did it with brisket , but I've been smoking a day ahead , holding over night , then reheat for service . I'm a beleiver that there's something about the cooling down , and heating back up works as a positive . I've only done one prime brisket . It probed tender...

I started out with a 14 lb prime brisket from Sam's Club. The meat guy brought me out six to choose from the one I picked was super loose compared to the others. I trimmed off 3lbs mainly the hard fat, and the funky looking edges. I filled the hopper with Lumberjack oak pellets fired it up to...