Search results for query: Jerky

...up a 26 x 14 pavillion and will now build a 6 foot deep & 26 foot long lean-to (enclosed on 3 sides) along the west side of it to house BBques, a griddle and a smoker. The remaining space will be firewood storage. I am excited to do more smoking and learn to make jerky, bacon and sausage.

Hey all, I'm new here and hoping y'all can give me a recommendation on which to pick up: https://www.basspro.com/l/meat-grinders I make jerky, often sliced (like HardTimes, etc), but I want to get into making some sausage style as well. I also have brisket trimmings and a ton of venison I need...

...one of our friends made it. This is a super thin style rarely found in stores until recently. The ingredients are simple which let's the meat/jerky shine. course salt garlic powder lime juice ground red chile pods (barkers hot for me) It's super easy to make, especially if you have a meat...

Looks great!! I've got a couple huge pork loin in the freezer for either my Asian jerky or this at some point.

Came out pretty good. 5 filets was 17 pounds, grinding and stuffing pepperoni tonight from a good size chuck roll and pork shoulder, smoking that tomorrow and might post it next week

1/8” 316L stainless TIG filler rod … I use around the shop For welding stainless and it has some handy uses in the smoker

Welcome Jordan, go Ross Little Giants, purple people eaters! Grew up in Fremont now live in Perrysburg. Lots of great folks on hear.

B1, I just saw this post, kind of late to the party. Your jerky looks delicious and I love your skewer set up. You got me headed down another rabbit hole ! :) What size rod are you using ?

...me was hanging my product at room temp a few hours to take the chill off of it. Dries the casing as well so you can skip that step. Also, jerky gun stuffs sticks WAAAY easier than a dedicated stuffer. I need to revisit sticks as the few times I ran them was disaster back when I first started.

...5 years ago when I started hunting. I was determined to do all of my own processing from the start. My main area of interest is sausage and jerky, although I don’t have a lot of batches under my belt. I have a MES 40 that I upgraded with a Auber PID and auber fan kit. I also use the...

Thanks John Thanks HT. I will have to try that. Thanks Jeff. I not a fan of turkey but something magical happens when its cured. Made turkey soup yesterday and put a little curry powder in it. Man was that good. I still have some of that Bird Booster. Need to use it up.

Looks great ! That brine IS the best. By the way,... Have you ever tried making turkey jerky? I did a couple of wild turkey breast sliced this using High Mountain garlic and pepper seasoning and they were so good, it was the first time I ever did any turkey jerky, let alone wild turkey. HT

Welcome from Colorado. The LEM jerky mix is pretty good. I add red pepper flakes to kick it up. I was recommended Hi Mountain seasoning as well. Its on Amazon. Also good.

Hello - Just retired after 50 years in the computer tech industry. So bought a Lem Big Bite 10 try dehydrator and jerky gun. Dehydrating lemon slices at the moment and have 5 pounds of 93/7 grass fed hamburger in fridge for jerky using Lem original seasonings to dehydrate tommorrow. Been using...

Picked up a just over a pound of stewing beef from the local grocery store. Wanted to make some jerky nuggets. Used a typical jerky recipe with cure #1 Sat in the fridge over night in a vac sealed bag and drained the excess off the next morning. Went into the dehydrator yesterday morning and I...

HM, Nice job on the jerky,you better start another batch because the first one won't last long ! :)

Love venison jerky, congrats!

Thanks sandy! it was all smiles for me for sure! thanks ifit! it would make good jerky! Thanks Ryan and yea with the price of beet these days anything under the 10/lb is becoming a thing! But that’s what BBQ is all about…..

My bad, would you be willing to share your, jerky recipe? That looks mighty darn good.

Looks yum. I have a pack of those in freezer waiting to be made into jerky.