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Search results for query: beef ribs
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Pastrami Style Beef Ribs
I am not sure who it was that recently mentioned making pastrami-style beef ribs, but the idea sounded amazing. Since then, I have been watching for some thick, meaty beef short ribs that looked like they could handle the process. I finally found about seven pounds of beef ribs that looked... -
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Beef Ribs Today
Doing some meal prepping for the week, pulling double duty griddle, and the smoker. Beef, ribs, scotch, eggs, and sausage on the smoker some burger patties on the griddle thoughts on my charcoal set up something I am always playing with trying to perfect appreciate any input.- Okiejoebronco25
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- Replies: 0
- Forum: Beef
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Beef Back Ribs and Baby Spuds
Was crazing the meat cooler this week, ie my usually look with no real intent to buy….. when lo and behold I spy a very meaty rack of back beef ribs…… so I reached out and snatched the the un-expected gem…. Seasoned them up with a splash of woster and some kinder….. On the RT 1250 at my go to...- civilsmoker
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- Replies: 13
- Forum: Beef
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Beef Short Ribs
I was in the mood for some actual meat ribs after the little celery rib experiment. I was able to find a decent package of beef short ribs at the store. The ribs got a a generous dusting of rub and rested why the the smoker was brought up to temp. Four short ribs are just about right not... -
Beef Short Ribs and Sirloin $5 at Albertsons
Beef Short Ribs and Sirloin $5 at Albertsons. Buy one get one free. I use the Sirloin for my Pho but might have to use one package for something else as I just getting my Thai Basel going in my indoor garden.- BrianGSDTexoma
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- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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Beef Back Ribs
I found Excel beef back ribs at Walmart. I’ve never done this cut and for the price, I was pleased with the outcome. Seasoned with Killer Hogs TX Brisket rub and spritzed every hour with beef broth and ACV. Smoked for 5 hours @ 230 on the Recteq. Thanks for looking.- Trolly1
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- Replies: 9
- Forum: General Discussion
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Beef Plate / Short Ribs
Hey folks, haven't been posting in quite a while, but here are some beef ribs from a few weeks ago. I was at Kroger with a pack of baby backs in my hand when I noticed what I thought was pork belly in the next sale bin. No kidding on sale @ $4.99/lb were labeled as Chuck short ribs. I don't...- mr_whipple
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- Replies: 15
- Forum: Beef
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My first attempt at smoked beef ribs.
I made my first attempt on beef ribs today. I started out by putting them in a marinade on Friday morning. This morning I put them on the smoker at 225 with a Pit Boss smoke tube filled with pellets and cherry wood chips. After 5 hours I started layering bbq sauce Cowboy brand prairie...- Compulsive Smoker
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- Replies: 23
- Forum: Beef
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Beef Back Ribs ~ With Dill Pickle Spritz
Looks really good. Doing up some St. Louis spare ribs and trying my first rack of beef back ribs today. Can't believe I have never done beef ribs until now.- Displaced Texan
- Post #21
- Forum: Beef
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Identifying and naming a cut of beef
I have seen a lot of videos recently posted on smoked pork belly, including the smoked pork belly with ribs attached, but I have absolutely no idea what this same cut would be in beef. I suppose that I am just not that experienced. I have a pretty good local butcher shop in my area, but I don't...- Evil_Tessmacher
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- Replies: 6
- Forum: Meat Selection and Processing
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Beef Rib Goodness!
I finally found a source for beef plate ribs in North Idaho, and prepped a 5.6 lb, 3-bone plate for smoking. I mixed 1/4 cup of Blues Hog Beef Marinade and Injection into 1 cup of beef broth, then both injected and marinated the plate with the solution. After an hour, I blotted dry, put...- Smoke-Chem BBQ
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- Replies: 10
- Forum: Beef
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Beef Back Ribs ~ With Dill Pickle Spritz
My beef rib seasonings usually lean toward salt, pepper & garlic. But I'm an old baster, and I work hard to build more flavor that way. Taking a page from my dog-eared barbecue playbook, I marinated a rack of back ribs in Head Country Original and Minor's AuJus Prep for 12 or 14 hours... -
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Pastrami Style Beef Ribs
That looks like a really interesting way to do beef ribs. I especially like the idea of using the corned beef brine and then taking them onto the smoker for that pastrami-style bark. The note about the saltiness is helpful too, giving the ribs a longer soak after brining seems like it could make...- TravellerLover
- Post #7
- Forum: Beef
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Beef Ribs
Threw some beef ribs on 6hrs of smoke just in time for kick off. Go canes!!!!- banderson7474
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- Replies: 14
- Forum: Beef
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Beef Ribs
Very nice day in the great white north...beef ribs on the Q Plate of ribs, potato, bread and sour cabbage rolls (for you Ukrainian types)- Charlene G
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- Replies: 6
- Forum: General Discussion
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Labor day brisket
I'm pretty basic on brisket and/or beef ribs. 24hr dry brine with kosher salt. And then on cook day a very light slather of W Sauce, heavy coat of black pepper, and dust it with Lawrys. -
The Kilo Charlie Collection
Beef short bone ribs, Smoked Potato and Smoked Brussels Sprouts.- kilo charlie
- Post #312
- Forum: Blowing Smoke Around the Smoker.
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Picanha and beef rib pastrami
I started with a rack of beef ribs from Costco and a picanha, also from Costco, that I had in my freezer. I made a curing brine from @thirdeys recipe on here, with a few adjustments for what I had on hand. I didn’t inject and I only cured for 8 days, which brought me to today. No pix per-cure... -
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Wagyu Beef Back Ribs / Mac and cheese
Wagyu Beef Back Ribs / Mac and cheese Sunday was a good day around here finally. Smoked up 1 of the 3 packs of Beef ribs that I have. Just salt and pepper to coat . Into the smoker at around 290/ 300 deg. . With Cherry and Hickory chunks, Not alot of meat on Back ribs. But still good...- DRKsmoking
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- beef back ribs beef ribs ribs smoked beef smoked ribs wagyu beef
- Replies: 45
- Forum: Beef
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