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So the US can't grind their own beef? Just import the hunks and we'll do the rest. I can see a lot of people getting sick over this.

May I suggest a Weber Smoky Mountain? Easy on the charcoal, easy to regulate temperature. Has a water pan, but I never use mine. Easy to add charcoal mid-cook. This is all Harry Soo uses in competition.

^ Do you guys still have "Raider Hater" week? LMAO

This stuff is 46-0-0. I actually used to apply it to kill the grass on purpose where my wife wanted to make new flowerbeds. Worked great for that. :emoji_laughing:

Thanks for the insight guys. Since this urea is kinda powerful stuff, I think the best thing to do is measure out 1000 sq ft on the driveway and add 1# of the urea and see how a setting of 4 works out.

OK, here ya go...

I'll post one. It basically looks just like the new ones. Right now, it's pouring down rain and the batteries are dead in the camera. Give me a bit.

Hey folks, I have a 25 or 30 year old Scotts spreader and I can no longer find the paper that had the settings on it. (hell, I never lose things in my shop) :emoji_wink: I am looking to apply some 46-0-0 urea on the yard around September/October. I know the rate is 1# per 1000 sq feet. I can...

Did you go to the Gordon Ramsey School of the Midas Touch?

We used to get a kick when Cowabunga would take a victory lap around the arena before going back to the stalls.

Got mine at Home Despot.

Don't put the plastic on the hot grates... Mine works great.

Analog lid thermometers don't need batteries. Just sayin'...

If it works, give it a shot. You have nothing to lose.

I'm assuming that my light-hearted joke got deleted because it's gone.

That would require actual attention to detail. :emoji_sunglasses:

OMG, I just spit out some water. :)

Again, not a heat-and-eat, but in Ohio Bob Evans brand is excellent.

Good opening show. Susie Bulloch is such a sweetheart. ♥

Wonder how Andrew will react to eating normal food??