Search results for query: brisket

Good looking chuck! Yea... Chuck roast is now more expensive than brisket down here. Looking at $13.99-16.99/lb. I need to check our Costco, but I have a hunch it's the same there too. Last I saw, our brisket was $7/lb.

Good lookin' beef there. I thought our brisket prices were high at $6CDN ($4.36US) but yours at $10US is almost criminal.

I never would have learned to do brisket at the prices now!

Well done. I've been watching prices and often chuck is a better buy when one considers the fat trim off the brisket.

Thanks, she says she's now ready to attempt her first solo brisket. Depending on the weather (we're in the path of the tropical storm this coming weekend) I may let her loose on one this Saturday.

...through the first part . I've replicated this 5 times in a row . Awesome results everytime , and done when I wanted it done . That Searwood should be a brisket smoking machine . You just need to spend some time using it . https://www.smokingmeatforums.com/threads/brisket-on-the-smokefire.314612/

Our Publix has them, too. For that price, I thought about getting a couple and grinding them with some of the brisket fat I have in the freezer, but Mississippi Pot Roast sounds great...

Brisket turned out great! Best bark and smoke profile I've gotten from a pellet smoker( without using a smoke tube ). The flat was moist, but not juicy, but I expected that. There was zero marbling in it. I sorted through the the whole cooler, but they were all like that. The point was...

...BBQ and outdoor cooking, and I'm looking forward to learning more from everyone here. I'm particularly interested in getting better at brisket, ribs, chicken, and experimenting with different woods, rubs, and smoking techniques. I've already been browsing through some of the older threads...

How do you boys cook these pork belly’s? Like brisket?

Not only has the price of brisket surged, but the fat cap has gotten larger.

Heads up to those of you with a Kroger nearby, the one near me has USDA Choice whole brisket on sale for $2.99/lb. this week...

Good luck with your cook! I'll be doing a brisket a day or two ahead of the 4th and probably just the traditional hotdogs and burgers on the 4th so we can maximize our boat time! Next week is my favorite week of the year.

I've put ABT's on the list. Jalapeñoes are not routinely available here but I always grow plenty and I'll sacrifice them!!! Brisket is more difficult because they cut meat so differently here, but I have a butcher who get's the whole carcass come in to his shop so, with the aid of Google, I will...

Mew has shrunk substantially but is super tender. I pulled at 190 to let it rest overnight

$5.19 Costco gas on my island. The average price in the area is $5.40. Costco prime brisket is $6.99/lb. Prime tenderloin is $23.99/lb. "The price of paradise" concept is real in so many ways.

...(and I think I understand the basics for the most part now). I recently switched over to a Traeger though, and am going to attempt my first brisket. I know that you want to rest a brisket for a really long time, but my oven only gets down to 170. In addition to that being a high resting...

I've made these a few times for friend's gatherings. They're always gone quickly. I sometimes mix it up with swapping brisket chunks for the bacon. But it's great either way.

Let's go we'll walk ya thru it!! Keith

...uses beef only. If you like to add lamb just use 3:1 or 2:1 proportion of beef:lamb. Ingredients for ćevapi: 1. 1100g beef from the neck and brisket 2. 2% salt 3. 0.3% black pepper 4. 0.3% baking soda 5. A little lemon juice 6. 100ml water 7. 50ml sparkling water 8. Half a head of garlic 9...