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Search results for query: brisket
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Why is brisket so popular?
Before Brisket, there was shoulder clod. Now you don't hear much about whole shoulder clod. Back before cold packing, cold storage, and plastic packaging, we had stock yard full of fresh cows. Cows were shipped alive by rail. Cows were bought by butcher shops and the whole cow was processed and...- indaswamp
- Post #14
- Forum: General Discussion
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Overnight Brisket/Smokin' Pecan Pellets
Before grinding the raw trim from this brisket, I coarsely ground a 2 pound hunk of the flat for chili. Then, ground up the trim and got seven 6oz burger patties. Will vac pac them after they firm up in the freezer for a while. The brisket trim burgers smoked and seared like LeRoy & Lewis does... -
Overnight Brisket/Smokin' Pecan Pellets
Looking great there AKJeff! Congrats on the feature...everybody gets a ride for their first brisket post.... -
J
Smoking brisket on bbq
Also its a big brisket and its just me,can I cut it in half and freeze half of it?does your technique need to change when smoking half a brisket?is it frowned upon?- johnredcorn
- Post #2
- Forum: Beef
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So, what do you do with "leftover" brisket? Brisket Chili of course!!!
So, what do you do with "leftover" brisket? I had about a pound and 3/4 left over from my last brisket smoke in the Humphrey's Pint. I can only eat so much brisket slices and brisket sandwiches. I think I hit the limit this weekend. Now before y'all start saying "what's leftover brisket"...- dward51
- Thread
- Replies: 10
- Forum: General Discussion
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Why is brisket so popular?
And when on sale, it's cheaper than chuck. I only buy brisket on sale and if I wait, I can sometimes get them for $2.99/lb. Chuck is never on sale anymore for less than $7.00/lb... I have a hard time spending insane money for all that bone on a tomahawk. In my opinion, it adds nothing to the...- Gonna Smoke
- Post #38
- Forum: General Discussion
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Need help with Burgers for Church Cookout
Yep we like a dip in The W Sauce and brisket rub. Makes frozen patties taste like gourmet. Keith- 912smoker
- Post #14
- Forum: Grilling Beef
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Beef Plate / Short Ribs
Brisket on a stick! Looks darn good! Awesome job!- yankee2bbq
- Post #7
- Forum: Beef
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Why is brisket so popular?
...and first brisket always gets a free ride on the spinner....take lots of pics, we will walk you through it.- indaswamp
- Post #30
- Forum: General Discussion
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Introducing myself
I really like pork ribs, and brisket, my rib game is great, not so much on brisket. It's only my wife and me, so I don't practice brisket like I should because of the costs, and the amount of meat we have leftover. Normally when I buy brisket, I grind it with chuck roast into what I call steak...- forktender
- Post #22
- Forum: Roll Call
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1st brisket of the season.
Well weather is supposed to be terrible tomorrow here in South Jersey but I already thawed brisket. Small flat. 1st cook of year the other day I did spares. Overcooked but still tasty. Hopefully better luck with brisket flat.- Okiejoebronco25
- Thread
- kosmos oklahoma joe
- Replies: 10
- Forum: Beef
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Texas Poutine - White Gravy and Pulled Pork
Texas and no brisket.....WHAT!!!! :emoji_joy: That looks Kill'er!!!:emoji_thumbsup:- forktender
- Post #8
- Forum: Pork
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Why is brisket so popular?
100% (and the queen is beef ribs). If you don't think so, you have not had good brisket. Done right it's BETTER than steak. Stole and RAN with this idea from @chopsaw: cut the brisket in half, then cut those in half. You now have 4 pieces. Make corned beef with flat, pastrami from point...- zwiller
- Post #24
- Forum: General Discussion
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Junior Pitmaster's First Cook In Texas - Party Ribs
That's awesome. I've been smoking for 3-years and I'm not ready for my first brisket. Good for her.- Parshooter
- Post #16
- Forum: Pork
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1st Brisket in a few years and a posting test
Thanks Keith, I rubbed it down with a combo of Moe Cason brisket rub and Kinders Cowboy butter. Chris -
Beef Cost is Unreal!
I scored a 15 lb brisket for $5.49 a lb this evening. That’s not too bad around here…- Compulsive Smoker
- Post #118
- Forum: Blowing Smoke Around the Smoker.
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A
Sauce for smoked brisket
If the guests want sauce for freshly smoked brisket......I'd politely ask them to leave! 😆 -
Why is brisket so popular?
I'm glad you didn't put a comma after "shoulder"! :D- KonaRich
- Post #16
- Forum: General Discussion
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