Search results for query: brisket

Was in Costco the other day and saw chuck roasts marked down by $8, so picked up a couple. Today decided to cook one like a brisket. Smoke tube with Pecan pellets to start cook. Only smoke for a couple hours, then cooker set at LO (temp ~ 180℉) until 140℉ internal, then temp setting increased...

...of partnering with another caterer. We provide their bbq offerings and he rents kitchen space to us. Its been a good deal. We don't offer brisket on the menu yet, just because I haven't done enough of it to be confident yet. But he has a party coming up next month where they're asking for...

In honor of those who paid the ultimate sacrifice for the freedoms we enjoy today and never made it home...🫡🇺🇸 Thank you. A full packer brisket smoke is in store for today. I separated the point from the flat to fit on the 18" Weber Smokey Mountain Smoker and a trim. I'll also be watching...

Hi there and welcome! Ok I'll bite with a long winded story and some insight :D I live in Texas and can tell you that most smoked brisket I run into out in the wild isn't that great. When you get good smoked brisket it is a revalation! Like when you get real clam chowder in the New England...

Got a brisket flat from the local grocery store. Choice cut. I didn’t trim any fat. Rubbed down with a heavy amount of beef rub. Used the 22” WSM. Hickory and cherry chunks for smoke. A whole bag of Kingsford charcoal. Used the BBQ Guru and set it to 250 degrees. It was done in 11 hours. 205 IT...

A sale on brisket around here is $7.99/lb.

I ran out of saved brisket and picked up an 18lb choice FP at Costco for $5.89/lb. That hurt. They didnt have many so I did my best on picking one. Some were rock hard, the one that came home was bendy with some hard fat. The trim was endless, removed nearly 6LB of fat. Ten years ago I...

Sorry im late. Nice looking brisket Chris

Great looking brisket . Never did it with brisket , but I've been smoking a day ahead , holding over night , then reheat for service . I'm a beleiver that there's something about the cooling down , and heating back up works as a positive . I've only done one prime brisket . It probed tender...

Nice smoke Chris. Nothing better than good brisket!

smoked corned beef brisket - pastrami

AKJ, Nice job on your brisket and a good looking plate!

Congrats on the feature! Also congrats on the great looking brisket!

...of room the the world of smoked meat for everyone to have a place at the table. I'm glad you, and so many others, enjoy a well-prepared brisket. I was just exploring how that "lowly cut" of "poor man's meat" from a long time ago somehow got elevated to the pinnacle of the smoker's art. All...

That brisket looks like it would have been worth the drive!!

...is on sale again this week for $3.99/lb. around me. USDA Choice whole packer. I meant to post this Wednesday, sale is through next Tuesday...

What is this "leftover brisket" of which you speak? I have heard of a vac sealer machine and a deep freeze...

Well….. what to say…. Brisket is a unique cut that works for many purposes…. From ground to the smoked….to me and more importantly Mrs C it’s all about taste and texture. Brisket is her fav…. My fav beef is a A5 Filet pan seared then butter and fresh herb finished…. But I’ll get back to...

Fine job on the brisket man! How long did it take to finish?

Wow From your description, that is how I prefer my brisket, too.