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Search results for query: brisket
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Beef Tallow
Haha! I'm not sure I would go that far, but let us know how it goes!- kilo charlie
- Post #11
- Forum: Meat Selection and Processing
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Best way to deal with half a brisket?
Yes.. I would cut it in half and save the half with most of the point on it for the customer... Then I would do the practice run with Smokin Al's version...- JckDanls 07
- Post #5
- Forum: Beef
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1st Brisket in a few years and a posting test
Thanks Keith, I've always been the nervous Nelly type. Appreciate it Jim Better late than never Dave. Muchas Gracias Chris -
O
Brisket leftovers
I’m not sure what you guys think but this brisket looks pretty good, probably the best look at one I’ve cooked- Okiejoebronco25
- Post #3
- Forum: Beef
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A frustrating smoke so far today.
Nothing wrong with smoking at a higher temp. Crack open a beer and remember, grilling or smoking is supposed to be enjoyable and relaxing... a brisket is gonna take awhile. Ryan- Brokenhandle
- Post #3
- Forum: General Discussion
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Brisket Failure on the Searwood
I've had success on a 'high heat' brisket--325-350 to about 170 internal then wrap for 2-3 hours--till fork tender and NOT by time/temp a 5-6 hr smoke you can start in the morning.- voyager 663rd
- Post #3
- Forum: Pellet Smokers
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Why is brisket so popular?
Your digital homie is full of beans. Brisket is God's cut because up until 6 years ago it was stupid cheap. I started pumping them out when they were .79 a lb. When they went to .99/lb, they were still cheaper than chuck. For that price, I used them for EVERYTHING. Stew meat? Cut up a...- Hijack73
- Post #2
- Forum: General Discussion
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Why is brisket so popular?
I have to correct myself saying "on my island, brisket doesn't exist". I just researched it and there are 3 places that serve it consistently, but they are almost 100 miles away from me. We rarely go to an restaurants anymore, as between my wife's cooking and my smoking, that's a quality...- KonaRich
- Post #47
- Forum: General Discussion
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Poor Man's Brisket
Nice . Sound method too . Chuck is 10 bucks a pound here . Brisket has snuck up tp $6.00 . -
Brisket Failure on the Searwood
The brisket was purchased at Costco, placed in the refrigerator for two nights, and then on the cooker. Was it ever frozen? Who knows? Asking for advice places one in danger of receiving many conflicting comments irrespective of the problem statement. In a perfect world, brisket preparation and...- PapaRed
- Post #14
- Forum: Pellet Smokers
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Tri-tip........FINALLY!
If I get it cheap, it is a versatile meat. I like it cooked brisket style and cured into pastrami more than a rare roast.- Fueling Around
- Post #44
- Forum: Beef
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Beef Cost is Unreal!
I hear ya! I had a similar experience at Costco. The news about beef costs is not encouraging. Throwing down for brisket at $6+/lb is gonna hurt, especially after the trim. I rarely trim less than 3lb of fat.- sandyut
- Post #79
- Forum: Blowing Smoke Around the Smoker.
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C
Please help
Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not have a pan of water inside the smoker (I see people do this on YouTube) (5) I did not spray it (unsure if needed) It was...- Chad Errey
- Thread
- brisket help
- Replies: 14
- Forum: General Discussion
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Brisket Experiment
I just did a chuck . Smoked to 180 . Cooled and fridge . Next day in the crock pot on a rack with beef broth . Set to low until it probes tender . Fantastic and easy . I'm geussing you have a new system now . That brisket looks fantastic . -
Brisket with lots of fat
Brisket tacos are very common at our house. Street taco style, simple goodness and no cheese. -
Beef Cost is Unreal!
Yep that's where we saw it. I actually missed the email of weekly ads but my buddy called me. The weird thing is the ad shows cooked sliced brisket which kind of threw me b/c nobody wants already cooked brisket- banderson7474
- Post #42
- Forum: Blowing Smoke Around the Smoker.
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Make Your Own Pastrami + Reubens and Homemade Russian Dressing
...in your kitchen already. What you’ll need for pastrami: A smoker + wood chunks, pellets, or sticks. I used hickory. A corned beef brisket. I grabbed a cheap one from Walmart. The one I bought was about 3.5 lbs. Crushed salad-grind pepper or get some whole peppercorns and crush your own...- Abigail4476
- Article
- 5 min read
- corned beef brisket pastrami shortcut pastrami smoked corned beef smoked corned beef brisket
- Comments: 4
- Category: Tutorials
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BRISKET FLAT- NO TRIM - WSM
...for the compliment! I do not have the charcoal grate fastened to the ring. May have to do that! Thanks! Maybe for lunch tooo! Thank you! Brisket and eggs it is! Thanks bud! Thank you for the compliment! Beef prices are high! Thanks buddy! Thank you! Yes sir! And thank you! I know it...- yankee2bbq
- Post #14
- Forum: Beef
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