Search results for query: Bacon

Hi, I started a fresh batch of bacon and decided to try vacuum sealing it. Problem is I sealed them in the ziplock bags. Some of the liquid that is drawn out left the ziplock and was between the vacuum bag and the ziplock. I removed the vacuum bag and poured the liquid back into the ziplock and...

I've done a few things over the years wrapping in bacon - jalapenos, shotgun shells, pork tenderloin. I prefer thin sliced since I think it crisps easier. But the bacon I used for the last batch of texas twinkies I did (Costco Kirkland Low Sodium) didn't turn out so good. The bacon was about...

...along with some venison on dry ice) and diced hatch chiles and some Salt Grass Steakhouse seasoning. Smoked at 275° along with some garnish bacon. Toasted the buns on the smaloke as well, then built the burger with the patty, pepperjack cheese, bacon, spicy sweet pickles, onion rings, and...

I finished my first pork belly yesterday and the bacon came out awesome. My wife likes maple flavor bacon. So was thinking about doing it next time. Every recipe I see says to mix salt, brown sugar, pink salt number one with the maple syrup and rub on pork belly in a ziplock bag to cure. Am I...

I’ve posted this before, but it’s worth posting again just because it’s so dang delicious and easy for any bacon maker to do. This is a cured belly in my regular cure mix, 1.5% salt .25% cure #1 .75% sugar. Dry rub, bag and cure this time just 5 days. Then we start the magic. Take the 5 day...

...toothpicks to keep it from falling open. Then use a mustard binder on the outside and cover with a heavy coating of rub. I then wrap it with bacon to keep the filling from all cooking out. On the smoker at 180 with a smoke tube filled with competition blend pellets and cherry wood chips...

I was playing around with an idea, I have experimented with a couple times over the years. A Chicken Cordon Bleu wrapped in Bacon instead of breading and grilled. I started off by creating the Bacon weave I then pounded out a boneless skinless chicken thigh. Dusted it with some of my...

My Aunt called me. She had some stuffed bacon wrapped boneless quail in the freezer to cook. They were prepared by a local butcher shop, Chris' Specialty Meats. I whipped up a quick marinade for the birds and let them soak in that for about 45 minutes while we prepped the rest of the meal...

I can say that Aldi's thick cut bacon is pretty dang good. I tried both the pepper coated, and the maple bacon. Both were very good. And 24oz. for about $5 bucks, dang good price too. I now have 6 cups of bacon grease. Time for more Baconnaise (Homemade Bacon Mayonnaise)!

Lie bacon... :)

Oh man I smoked some bacon last week and I should use the bacon ends to make a pot of those beans! I'm glad you're still enjoying them :D

Everything's better with bacon!

Looks amazing! Only thing better than homemade bacon… is homemade bacon BLT’s.

...1/2" thick. put them in a ziplock bag with some Cajun Injector roasted garlic and herb marinade for about an hour. Then assemble and wrap with bacon... The filling is cream cheese, jalapenos and white onion... Roll tightly, wrap with bacon and stick with tooth picks... Set aside and...

Ah! Bacon Bits!!!

Looks awesome. Nothing beats a good BLT with homemade bacon and mayo (with garlic).

This year I cold smoked two bellies and eight Porter Rd jowls, 27 lbs. total. There is nothing like homemade bacon!

Love bacon jam, love smash burgers. It's warm out, so made me a little somethin'-somethin'. Bacon jam through the cook stages. Made from bacon (duh), white onion, jalapeno, garlic, brown sugar, maple syrup, bourbon, apple cider vinegar, coffee, smoked paprika, chili powder, and a few dashes of...

...garlic to make the 'boat'. Topped the bread with a layer of the Midwest Twang sauce, then shredded pepperjack, some of the diced chicken, bacon, some more of the pepperjack, and some green onion. Baked until done and drizzled on some homemade ranch dressing. The end result: T'was good for...

Been meaning to to make some for 20 years, finally got around to it lol