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Wishing you a speedy recovery! 

I've never been to one of these gatherings, but would like to join in this time. Will someone PM me the location and information about the hotel that's nearby? Thanks!

I have the OKJ Longhorn and experienced temperature differences much as you describe until I had a baffle added between the firebox and cooking chamber.  I also had the welding shop make tuning plates to cover most of the area across the chamber and build a charcoal box.  In addition, I used...

In addition to many of the classic side dishes for a Thanksgiving meal, we enjoy a cranberry salad.  Yeah, yeah, I know - cranberry this and that are commonplace, but this one uses things like raspberry jello, walnuts, mandarin oranges to dress it up.  Wonderful!!!

Maybe I should have posted the actual link rather than embedding it as in my previous post. Looks like this might be a relabeled bottle of the Weber product. http://www.weberseasonings.com/product-detail?id=12&sel=shake

I'm a bit late in responding to this thread, but after reading through it I wanted to toss in my 2¢ worth. For years, I cooked pork spare ribs strictly by look, feel and time.  When I started reading and hearing about the whys and wherefores of the 3-2-1 method, I gave it a try.  My ribs had...

Amen!  I can sorta recall standing on a stool or chair at the kitchen stove to help.  Confirming that later in life, my mother told me that I asked her for chocolate puddling one day.  This was in the early 50s before all the instant or ready-made junk, of course.  She told me if I would stir...

I'll chime in with another "you can't top that"!!!  It's great he's got the desire at his age, too.  Keep up the good work!

Recently, my daughter and her family paid us a visit.  The first evening they were here, I just threw some burgers and dogs on the grill and they were plenty happy.  The next day, I was prepared to show off a bit more.  (I've learned a lot more about smoking stuff!). The main course was to be...

Looks great!  Thanks for posting.  I'll have to try that soon!

First, welcome to our family of smoking crazies! Looks like a mighty fine bunch of grub.  I bet it tasted great! I've had an OK Joe Longhorn for a couple of years.  It worked great, but I still did a few mods on it to help it along.  My next smoke will be this Saturday: four slabs of pork...

Welcome to this bunch of fanatics!  All kinds of information available around here.  Heck, you'll find answers to questions you didn't even know you had!!!

I know we're talking smoking here, but I usually do country style ribs on my gas grill.  I've even been known to pan fry them to get them seared, then let them finish in the oven at about 325°.  Either way, they have always been really tender.  Regardless of which way I cook them, I prepare them...