Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thanks Gary S. and DavidHef88,
Thanks Gary for your response. Most of my internet exchanges have to do with woodworking and this is different for me. Also my thanks to Davidhe88 for his acknowledgement. And David, as soon as I figure out how to send pictures i will do it. I do have toys...
Name is Peter Meyer and this is my first intro post. I have been smoking/grilling for a number of years. I have a large brick smoker and a newer Masterbuilt w/cold smoker and have smoked lots of different foods from fowl to cheese. Some cheese is going right now. I also like open hearth cooking...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.