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Did you never notice that it takes "forever"  for the meat to get to the last 10 degrees?

TSP is more of a degreaser than a polish. I don't think it would help that "burnt spot" which is really oxidation from the heat. No, do not intend to clean the entire interior. I have only cleaned the racks, water pan, door and window.

I clean my MES 40 with a solution of trisodium phosphate (TSP) you can get it at the hardware store. You may want to wear gloves because it "de-fats". But, it works really well.

Yes, the skin was a little rubbery but tasted wonderful!

Yes, my bad FFS (Fat Finger Syndrome).... It is actually 250deg NOT 350degs. Good catch!

Thanks, I cooked at 350deg for 3 1/2 hrs. (@ 165deg)

Welcome Dave! Found your place in El Paso.... it's a "must visit" everytime company comes to town!

Well, I finally got "my smoke on"! Started with a whole chicken, rustic rub, and 1/2 red delicious apple cut in half. (two quarters of a red delicious apple, cause that's all that would fit) Fired up the new MES40 and away we go.... Since I had put 1/2 an apple in the chicken decided to...

Well I took S2K9K's advice... when to Wally World (aka Wal-Mart) and found Apple, Cherry and Hickory wood chips!

Good idea! Thanks!

The selection of wood chips around here is dismal at best. We have a Home Depot and a Lowes and neither have anything other than Mesquite chips. So, I wanted to ask if there is a preferred provider for wood chips in various "flavors".

Well, my back was feeling better today. After I completed my gardening chores... I finally got around to upacking and breaking-in of my new MES40. Here it is unboxed. I opened it from the bottom. Here is the inside of the packing. Here is what is packed inside. (racks not included)...

Mac, thanks for the information about what 3-2-1 means. New to all this....

New to smoking, I just bought an MES40 today. Figured I'd better join this group to learn, learn, learn. Started a thread in Electric Smokers. Here is the link.... http://www.smokingmeatforums.com/t/120660/got-my-new-mes40-the-photo-journey-starts-today

Well, I finally bit the bullet and bought the MES40. The cheapest I could find was at Sam's Club for $299.98. Unfortunately, I hurt my back gardening before I could unbox the MES40. But, I did take a few pictures of the box. I plan to take pictures along my journey of unpacking, assembling...

Currently, I do not own a smoker. I have always loved good smoked ribs. I want to make my own. I have a friend that promised me he was making a smoker from a propane tank. But nothing yet. I'm not sure that type of smoker I want/need. The attraction of a "real" smoker with wood fire and...

I am a very new smoker wantabe. Torn between a "real" smoker and a digital smoker. Any suggestions?