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It turned out good, I think. Took a couple hours longer than I anticipated. I don't think the temp gauge is accurate on the smoker and I was cooking at a lower temperature than I thought.
Probably would have cooked faster on the concrete instead of the smoker today, was about 110* outside.
I would have loved some cloud cover today.
Thanks!
My name is Mark and I live in Arizona about an hour Southeast of Phoenix. I recently bought a Brinkman Smoke'N Pit for my first smoker. Just getting around to using it today. This is something that I've always wanted to do and I'm glad I finally am. I have a pork butt on it right now and it...
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