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This is giving me a headache, please help.
Growing up I remember my grandfather curing pigs in a small shack. He would cut the pig up and rub it down with salt(a LOT of salt), he would then let it sit for 2 weeks then wash it, rub it down with a mix he had made,(garlic, peppers and other stuff,) then he would smoke it. I think it was...- goodpig
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