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As I said it is a propane smoker with a wood chip pan, I used wood pellets this time and produced lots of smoke, maybe I used to many wood pellets also added a few wood chips

it is a propane smoker

Just started smoking meat last week, I bought a Master Chef vertical smoker from Canadian Tire, my problem is controlling the temperature, it is way to hot, up to 350 degrees, the smoker has only one damper at the back, should I open it all the way?  I'm at the point where I have to prop the...

Thank you for all of you that responded

Brand new to smoking meat, just bought a vertical propane smoker and tried it for the first time two nights ago on a pork leg, Turned out great but my question is about the wood chips, I went thru almost two full bags in a 6 hour period and each bag cost about $8.00 so it can get expensive,  I...