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- Users: RJR 092581
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Featured Smoker problems
- RJR 092581
- Post #15
- Forum: Blowing Smoke Around the Smoker.
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Featured Smoker problems
Inlet pipe is 6-in black So,should i go with a 8in out the top? include a damper on it?? Has anyone ever used or thought about a barometric damper?? Is this a possible thing to use in my situation? Just curious..- RJR 092581
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Featured Smoker problems
I plan on only getting to around 200-220 deg.. As long as i can get the sausage to internal temp of 160-165deg..- RJR 092581
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Featured Smoker problems
Yea round one on the door. I did install a damper in the pipe, to control heat, and it's fully open- RJR 092581
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Featured Smoker problems
Yes I put a 4in.exhaust on the side, at the top. Should I go bigger, or get it above the lean too shed roofline?- RJR 092581
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Featured Smoker problems
Hello all. I'm new to this forum, but enjoy smoking meats. I just built a new smoker, but am having some issues with it. I'm using a small wood stove, with black pipe. I'm getting way to much smoke in the box, and not enough heat, for cooking heat /smoke. Also, when u shut the door on the...- RJR 092581
- Thread
- Replies: 15
- Forum: Blowing Smoke Around the Smoker.
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