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Thank you for the replies, I ground the meat, then mixed in spices let it sit in the fridge for several hours then stuffed with the grinder, just the auger and the stuffer plate with giant kidney shaped openings. Is the use of an auger changing the texture over a stuffer? I do want to make the...

So it just comes down to speed? I stuffed about 50 lbs into casing with my grinder in well under an hour. I just grab a hand full of mixed meat and drop it in the grinder. If I wanted it to go slower I put smaller handful, faster bigger hand full. And it's on a foot operated dead man switch so...

I made my first sausages Sunday, did bratwurst and cajons in 33-35mm hog casings and caseless breakfast sausage links. About 75 pounds in total. I was not overly pleased with the flavor or texture (using deer and pork) while. Looking for new ideas on here I see everyone saying how much...

Well we ground about 75 pounds of venison and pork today. First run with the new to me grinder. 2 people CAN'T feed this thing as fast as it will grind, I'm positive it will do over 1000lbs an hour easily. Stuffed about 55 lbs into 33-35mm natural hog casings with it as wel, trying some...

Me too, it won't be an open drive when I'm done the hopper I chose is sufficient in size to cover the entire system from the top and the sides will be boxed in with the stand for the hopper. My daughter likes to help and I have to keep her safe! Thumbs Up. Btw eman its nice to see a fellow...

That was my first thoghts as well when I first saw pictures of it. The size of the pulleys are a bit deceiving in the picture. It ran much slower than I expected but faster than my little LEM. Figured ill try it out. This weekend and if its too much ill build a speed break for it.im going to...

:biggrin: should make quick work and make more time to experiment with ingredients and methods

good evening from Missouri! New to the forum but must admit I've read many an article here over the last year or so researching ideas. I've been processing wild game and some domesticated stock for many years and using a didgital master built smoker for the last couple years now smoking...