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SMOKER TEMP DROPPED TO 140*, NOT SURE HOW LONG, IS PORK STILL SAFE?
What happened with this ? Did you eat it? I lost all temp for an hour or so - then got retired. Am I still good?- hunter84
- Post #6
- Forum: General Discussion
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BBQ Novice - but in love with good food
Hey gang, I am a big fan of Big Bob Gibson and Chris Lilly - but alas I have no skills to replicate their grub. Big issue I have today is I passed out mid-smoke last night with a Pork Butt on the smoker - lost temp in the smoker I was good at 3:30 cruising at 225, with a fresh batch of coal in...
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