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  1. plumey90

    First smoke - right cut?

    It weighs just over a kilogram and I plan to hot smoke it in a weber grill. I don't have a thermometer so any advice on timings would be great
  2. First smoke - right cut?

    First smoke - right cut?

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  3. plumey90

    First smoke - right cut?

    Hi all, I'm attempting my first ever indirect smoke with a rolled sirloin I have in the freezer. Doing in on a Webber grill but is it even possible with this cut. It has a big bit of fat on the top which I usually like when it's roasted but maybe it's not good for a smoke?
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  5. First attempt- right cut?

    First attempt- right cut?

    • plumey90
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    image.jpg

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    • Album: First attempt- right cut?
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