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Brisket Was Not Juicy
I'm new to this forum but not new to smoking. I believe there is always more to learn so I'm going to ask.... I smoked a 10-pound brisket @ 250 degrees until it reached 196 then wrapped in foil, blankets and ice chest for 2 hours. I've smoked a few in the past and never had this issue before...- randys greenegg
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- Forum: Beef
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