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Search results for query: brisket

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  1. forktender

    Introducing myself

    I really like pork ribs, and brisket, my rib game is great, not so much on brisket. It's only my wife and me, so I don't practice brisket like I should because of the costs, and the amount of meat we have leftover. Normally when I buy brisket, I grind it with chuck roast into what I call steak...
  2. O

    1st brisket of the season.

    Well weather is supposed to be terrible tomorrow here in South Jersey but I already thawed brisket. Small flat. 1st cook of year the other day I did spares. Overcooked but still tasty. Hopefully better luck with brisket flat.
  3. forktender

    Texas Poutine - White Gravy and Pulled Pork

    Texas and no brisket.....WHAT!!!! :emoji_joy: That looks Kill'er!!!:emoji_thumbsup:
  4. zwiller

    Why is brisket so popular?

    100% (and the queen is beef ribs). If you don't think so, you have not had good brisket. Done right it's BETTER than steak. Stole and RAN with this idea from @chopsaw: cut the brisket in half, then cut those in half. You now have 4 pieces. Make corned beef with flat, pastrami from point...
  5. Parshooter

    Junior Pitmaster's First Cook In Texas - Party Ribs

    That's awesome. I've been smoking for 3-years and I'm not ready for my first brisket. Good for her.
  6. gmc2003

    1st Brisket in a few years and a posting test

    Thanks Keith, I rubbed it down with a combo of Moe Cason brisket rub and Kinders Cowboy butter. Chris
  7. A

    Sauce for smoked brisket

    If the guests want sauce for freshly smoked brisket......I'd politely ask them to leave! 😆
  8. KonaRich

    Why is brisket so popular?

    I'm glad you didn't put a comma after "shoulder"! :D
  9. Compulsive Smoker

    Ground brisket

    Yeah, same here if even that good!
  10. 1MoreFord

    Sauce for smoked brisket

    For folks who want BBQ sauce for brisket, think I'd offer 'em Stubb's and/or Head Country.
  11. schlotz

    My first attempt at smoked beef ribs.

    Plate Ribs (Short Ribs aka Dino bones) are basically brisket on a stick. I smoke them the same as brisket. 1-2 hours on low for extra smoke then bump to 275º until probe tender. To me, your 6h 15m total time is the answer on why they weren't as tender as you were hoping for. IMO they may...
  12. Gonna Smoke

    Corned Beef Brisket

    For those of you with an Aldi nearby, check your ad. Around me, they have point cut corned beef brisket on sale this week for $3.49/lb. limit 2. The ones I saw were around 2½ lbs. Can't buy any beef that cheap...
  13. KonaRich

    Why is brisket so popular?

    Take a number! :D
  14. chilerelleno

    Why is brisket so popular?

    For AI slop, the summary on who, what and why of Brisket ain't wrong. Brisket is indeed a challenge and consistent success does indeed mark a master of the craft. A well cooked brisket is appreciated by anyone in "The Know". And a good Brisket is a delicious treat, by no means subpar to...
  15. Gonna Smoke

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Just an FYI, Kroger here has brisket for $2.99/lb starting today...
  16. indaswamp

    Little Jake with the Brisket

    Looks like a good smoke day to me! MMMM....Brisket! We need a brisket threat on the new carousel...haven't had one yet. You made it. Congrats on the ride.
  17. Mechanic of Smoke

    1st brisket on the offset

    Both the smoker and the brisket look fantastic. Great job!
  18. A

    Overnight Brisket/Smokin' Pecan Pellets

    Thanks!
  19. BrianGSDTexoma

    Albertson Brisket Sale $2.99

    Albertson has first brisket sale I seen in a long time. Most of them had smaller points and big flats so I opted for a trimmed point for $6. I just give most of it away to friends anyway.
  20. BrianGSDTexoma

    Little Jake with the Brisket

    Brisket looks nice and juicy
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