Search results for query: brisket

A sale on brisket around here is $7.99/lb.

I ran out of saved brisket and picked up an 18lb choice FP at Costco for $5.89/lb. That hurt. They didnt have many so I did my best on picking one. Some were rock hard, the one that came home was bendy with some hard fat. The trim was endless, removed nearly 6LB of fat. Ten years ago I...

Sorry im late. Nice looking brisket Chris

Great looking brisket . Never did it with brisket , but I've been smoking a day ahead , holding over night , then reheat for service . I'm a beleiver that there's something about the cooling down , and heating back up works as a positive . I've only done one prime brisket . It probed tender...

Nice smoke Chris. Nothing better than good brisket!

smoked corned beef brisket - pastrami

AKJ, Nice job on your brisket and a good looking plate!

Congrats on the feature! Also congrats on the great looking brisket!

...of room the the world of smoked meat for everyone to have a place at the table. I'm glad you, and so many others, enjoy a well-prepared brisket. I was just exploring how that "lowly cut" of "poor man's meat" from a long time ago somehow got elevated to the pinnacle of the smoker's art. All...

That brisket looks like it would have been worth the drive!!

Well….. what to say…. Brisket is a unique cut that works for many purposes…. From ground to the smoked….to me and more importantly Mrs C it’s all about taste and texture. Brisket is her fav…. My fav beef is a A5 Filet pan seared then butter and fresh herb finished…. But I’ll get back to...

Fine job on the brisket man! How long did it take to finish?

Wow From your description, that is how I prefer my brisket, too.

Man, so jealous!! Koger here NEVER has brisket on sale.

Before Brisket, there was shoulder clod. Now you don't hear much about whole shoulder clod. Back before cold packing, cold storage, and plastic packaging, we had stock yard full of fresh cows. Cows were shipped alive by rail. Cows were bought by butcher shops and the whole cow was processed and...

Before grinding the raw trim from this brisket, I coarsely ground a 2 pound hunk of the flat for chili. Then, ground up the trim and got seven 6oz burger patties. Will vac pac them after they firm up in the freezer for a while. The brisket trim burgers smoked and seared like LeRoy & Lewis does...

Looking great there AKJeff! Congrats on the feature...everybody gets a ride for their first brisket post....

So, what do you do with "leftover" brisket? I had about a pound and 3/4 left over from my last brisket smoke in the Humphrey's Pint. I can only eat so much brisket slices and brisket sandwiches. I think I hit the limit this weekend. Now before y'all start saying "what's leftover brisket"...

Brisket on a stick! Looks darn good! Awesome job!

...and first brisket always gets a free ride on the spinner....take lots of pics, we will walk you through it.