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Bologna HELP!!!
Bologna issue OK so I’ve now made two batches of bologna and the taste is great so I’m satisfied with the recipe and taste. Liquid is my issue. I mix my batch adding water as instructed. The mix is easily squeezed through your fingers that I’d call a heavy paste consistency. Then I stuff the...- sniffdaddy
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- Forum: Sausage
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Hi! from Vero Beach, Florida
I smoke solid cuts of meat all the time (not Colorado style) and love making and smoking sausages as well. Living near the Indian River Lagoon and the Atlantic Ocean along the Treasure Coast, I also enjoy grilled and smoked fish. If I'm not fishing near home, I spend a lot of time in the...- sniffdaddy
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- Replies: 3
- Forum: Roll Call
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