Search results for query: *

We have soaked the casings in hot water, in salted hot water. Cooked @ 160 internal deg and put in cold water when we take out of oven and they still wrinkle. I'm at a loss as to what to do.

We are using synthetic clings and a convection oven. When we take them out they look beautiful...we lay them out on a table to cool down and the casing starts wrinkling up. I think they look ugly to give a customer. What is going wrong?

Good evening everyone.  Does anyone have any good recipes for venison summer sausage?  We make summer sausage plain or with cheese/jalapeno pepper.  I'm interested in the type of seasoning you use, how you cook it and how long.  We use a commercial convection oven and cook it to 180 deg.  We...

Thank you. I'm hoping that y'all can help me with things we are doing.

My husband, 2 sons and I operate a small deer processing business from September to January here in SC. I enjoy getting new ideas and recipes.