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a little help...
had my brisket marinating overnight, did the rub this morning, set my temp to 225, and the timer for 12 hours, filled the water pan, and set the brisket and bologna in the smoker at 8:30. have been adding wood chips about every hour-hour and a half, just opened up the smoker to check the water... -
Hello my Name is Dallion...
Recently purchased an electric smoker, I have always used a side charcoal grill attached smoker. I enjoy smoking briskets and bologna, and ribs.
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