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Yep I almost want to bite my phone!!

Rust-Oleum sells grill specific solutions.

Anytime. Looks great.

Looks great. I love porchetta. I'd like to try Iberico.

Nice score! I love Goodwill treasure hunts. I stop on a few times a month locally.

Looks fantastic! I did an eggplant dish on the smoker a couple weeks ago that was a fail. Super tough and chewy.

Looks good. Wish I could get some flat iron for that price.

Sure look and sound tasty! Didn't you do a low carb version before?

That looks fantastic Steve!!

Thanks! It hit the spot for sure I'll have to try it. I'm just blown away by the smoke output during normal operation. I've run up to 300 and still get plenty of clean smoke. Most pellet grills I've seen it used out out less , especially at higher temps like 300. Ha , there's still some...

Despite then serving 10000 lbs of ox roast pulled beef near me as @zwiller posted I decided to keep mine located, as in my driveway lol. Here's the Smokefire settled in at 250F and ready for food. I am still astounded on the amount of good blue smoke it puts out. That's true all the way to...

I'd hammer some of that! If you like double smoked ham and are open to new ideas try this https://www.smokingmeatforums.com/threads/bbq-battle-pulled-ham-on-the-270-smoker.326880/

Yessir I'd hit that hard

I have always loved then. I opted to just smoke some chuck for pulled here today.

Yep sign me up. Haven't had rockfish but love fish tacos.

Man I'll bet that is awesome! I'd eat way to much if that haha

Chris that all looks great! I especially love the deconstructed pig shots. Those make my mouth water.

This is going on my ever growing list! Nice job

Welcome to SMF from Ohio. You are right, you found a family.

Lol I really need to proof read better