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- Users: Translucent Taco
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T
Smoked ham
Im not worried about the ham being stringy and dry its just another smoke to add some more flavour, my biggest concern is making eveyone sick with a ham cooked 3 times.- Translucent Taco
- Post #5
- Forum: Pork
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T
Smoked ham
Gday all, i won a smoked ham the other day at the meat raffles. I am wondering if i can smoke it again at a low temp then refriderate but then cook it again the next day on the bbq. Has anyone got an answer for me please. Cheers.- Translucent Taco
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- Replies: 8
- Forum: Pork
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