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How soon after starting should I put wood chips in and how often should I? Sorry for all the questions, just dont want to screw it up lol

You mean 10am? So wait until it hits 225 before putting the butts in or put them in and turn it on? Do you put them directly on grates or in a foil pan? One of my customers talked about wrapping it in foil after so long?

Also, I've read people use mustard and then put the rub on. Does it matter if I season it tonight or tomorrow right before I smoke it?

Thanks for the suggestions. I'm going to attempt a pork butt tomorrow. I got bone in shoulder. The local meat shop had an 8 lb butt that I had cut into two 4 lb butts. I'm debating if I just cook one as a trial or I do both at same time. Will it take longer to cook two 4 lb butts at same time vs...

Just bought a Masterbuilt electric smoker. Just have some questions. What would be a good meat to try for the first time? I'm leaning toward doing a pork butt for pulled pork. Should I do bone in or boneless? Can you use alcohol in place of water? Theres a hard root beer I have made a pulled...