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Search results for query: brisket

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  1. chopsaw

    Brisket Experiment

    Great looking brisket . Never did it with brisket , but I've been smoking a day ahead , holding over night , then reheat for service . I'm a beleiver that there's something about the cooling down , and heating back up works as a positive . I've only done one prime brisket . It probed tender...
  2. BrianGSDTexoma

    1st Brisket in a few years and a posting test

    Nice smoke Chris. Nothing better than good brisket!
  3. IMG_3250.jpeg

    IMG_3250.jpeg

    smoked corned beef brisket - pastrami
  4. Compulsive Smoker

    1st Brisket in a few years and a posting test

    That brisket looks like it would have been worth the drive!!
  5. indaswamp

    1st Brisket in a few years and a posting test

    Fine job on the brisket man! How long did it take to finish?
  6. Fueling Around

    Personal Best

    Wow From your description, that is how I prefer my brisket, too.
  7. sandyut

    Ground brisket

    Man, so jealous!! Koger here NEVER has brisket on sale.
  8. dward51

    So, what do you do with "leftover" brisket? Brisket Chili of course!!!

    So, what do you do with "leftover" brisket? I had about a pound and 3/4 left over from my last brisket smoke in the Humphrey's Pint. I can only eat so much brisket slices and brisket sandwiches. I think I hit the limit this weekend. Now before y'all start saying "what's leftover brisket"...
  9. yankee2bbq

    Beef Plate / Short Ribs

    Brisket on a stick! Looks darn good! Awesome job!
  10. forktender

    Introducing myself

    I really like pork ribs, and brisket, my rib game is great, not so much on brisket. It's only my wife and me, so I don't practice brisket like I should because of the costs, and the amount of meat we have leftover. Normally when I buy brisket, I grind it with chuck roast into what I call steak...
  11. O

    1st brisket of the season.

    Well weather is supposed to be terrible tomorrow here in South Jersey but I already thawed brisket. Small flat. 1st cook of year the other day I did spares. Overcooked but still tasty. Hopefully better luck with brisket flat.
  12. forktender

    Texas Poutine - White Gravy and Pulled Pork

    Texas and no brisket.....WHAT!!!! :emoji_joy: That looks Kill'er!!!:emoji_thumbsup:
  13. Parshooter

    Junior Pitmaster's First Cook In Texas - Party Ribs

    That's awesome. I've been smoking for 3-years and I'm not ready for my first brisket. Good for her.
  14. gmc2003

    1st Brisket in a few years and a posting test

    Thanks Keith, I rubbed it down with a combo of Moe Cason brisket rub and Kinders Cowboy butter. Chris
  15. A

    Sauce for smoked brisket

    If the guests want sauce for freshly smoked brisket......I'd politely ask them to leave! 😆
  16. 1MoreFord

    Sauce for smoked brisket

    For folks who want BBQ sauce for brisket, think I'd offer 'em Stubb's and/or Head Country.
  17. schlotz

    My first attempt at smoked beef ribs.

    Plate Ribs (Short Ribs aka Dino bones) are basically brisket on a stick. I smoke them the same as brisket. 1-2 hours on low for extra smoke then bump to 275º until probe tender. To me, your 6h 15m total time is the answer on why they weren't as tender as you were hoping for. IMO they may...
  18. Gonna Smoke

    Corned Beef Brisket

    For those of you with an Aldi nearby, check your ad. Around me, they have point cut corned beef brisket on sale this week for $3.49/lb. limit 2. The ones I saw were around 2½ lbs. Can't buy any beef that cheap...
  19. indaswamp

    Little Jake with the Brisket

    Looks like a good smoke day to me! MMMM....Brisket! We need a brisket threat on the new carousel...haven't had one yet. You made it. Congrats on the ride.
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