Search results for query: smoking cheese

...of the ones you are looking at, so no help there. But, welcome to the forum from New Mexico. I do know people's taste buds are different. You may like whatever smoker you get without an add-on smoke box. Smoke boxes are also good for smoking cheese and anything else you don't want heat applied.

...Now I own 3 as I added a couple of (18") Jumbo Joes. 1 in Minnesota and the other down here in Florida. I rarely use the 22" kettle. Smoking cheese is about the only time these days. Just the wife and me so the Jumbo is perfect for grilling. The tray is fine for me. I use lump which leaves...

The search feature has a bunch of threads on this topic. I just entered smoked cheese in the search bar. https://www.smokingmeatforums.com/search/8125579/?q=smoking+cheese&o=relevance Good luck, smoking cheese is pretty easy. Dan.

That is a great idea, @912smoker got me into smoking the cream cheese. I bring it to room temp and mix in everything bagel seasoning or whatever else I want. Form it back into the block shape, cool, score and smoke.

Been awhile since I've been on Smoking Meat Forums. Seems like things have changed, this is the second smoke I've been on that didn't list ingredients/amounts.

Thank you . Here's a simple replacement . Bag (s) of frozen beef ravioli . We use Louisa . Good quality jar of sauce . Mids or Rao's . Layer the rav's with sauce in a pan . Add cheese or whatever you like . We keep it just sauce , grate some parm on top at the end . Bake it off in the oven (...

...combustion air when I used it last time in my 1400. It never stayed lit and went out after a few minutes. I tried to use that for cold smoking cheese once, but was unsuccessful! So, now I wonder if the jerky fan will pull enough combustion air through the bottom drain hole of the 1400 to...

Smokin Al method is solid. I would cook it till done then put it in the chili. A flat will be tough for a while if you pull it at 165. When I have added pulled pork, chuck, brisket to other meals like soups, chili, mac and cheese etc. Its been fully cooked to probe tender first.

So I getting ready to try this. Want to do breakfast sausage and cream cheese. Since sausage seasoned dont think I need to put anything on cheese? Thinking just run on low smoke, 180 for 90 minutes? Wonder if I should let cool before mixing into sausage? Do you think I can lay cheese on a...

I am not sure if this is the place or not. I have tried smoking cheese three times. The first was the best. I got a little soft, but edible 1.5 hours. I had tried on a day that was about 72, with the BLACK smoker in the sun The second was OK but barely smoked, 1 hour. I thought. The third was...

Curious. Never heard of smoking cheese. Just got a first smoker and definitely curious. My daughter loves all kind of cheese. Today I did cream cheese but didn’t know you could do other like cheddar. Can someone post a link of for beginners how to?

you suck, ordered! BTW your cheese cutter board was awesome over Thanksgiving!

...don't need an insane heat, but they need a direct heat. Don't know your cooker (assume 22" kettle) but spread the coal and blister as @chopsaw recommends. I do most of my cooks on a 16" Jumbo Joe but it blisters peppers too fast. The standard 22" is used for this and smoking cheese these days.

My go to for cold smoking meat and cheese is my trash can smoker with pellet tray or tube.

I totally agree with everything you say. When smoking ribs, pulled pork, briskets using high heats the fluctuation is never a problem. But if you try smoking items like jerky, sausage, salami, fish, cheese, charcuterie meats, etc. You will run into major issues if you can't control the...

Thanks! I've always thought about planting a couple green onions. Not always at the store. Or looks bad sometimes. Looks great Steve 👍. That'll hit the spot on these cold days. Oh, it did! I'm thinking a bowl and a grilled cheese sandwich for lunch. Thanks!

Picked up 7 pieces of Cabot Extra Sharp White Cheddar and 3 pieces Cracker Barrel Sharp White Cheddar. Going in the trash can smoker tomorrow with a hickory/apple mix in the pellet tray. Pics to come. Sunny and in the 50s tomorrow. Been a long winter, will be good to sit outside or putter...

The cold temps here in Pa have me thinking of stocking up on cheeses for next year! I still have some in frig from February , using for the Holidays coming this week and so on. I have found the vacuum pac plus the smoke is a perfect combination for extended preservation and taste. Today, Did...

That sounds awesome! Smoking cheddar with a hickory and apple mix will add such a great flavor. Perfect weather too sunny and in the 50s makes for a great day to enjoy some outdoor cooking and garage projects. Can’t wait to see the pics and hear how the cheese turns out after smoking!

I have cut it around and rolled it out pretty flat and then put cream cheese, cheddar cheese, and other goodies in it then rolled it back up. Stand it up on some foil and hold it together with a couple wooden scewers while smoking. Turns out awesome. Just have to be very patient cutting it to be...