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Search results for query: brisket
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Albertson Brisket Sale $2.99
I don't know if I missed it or of Krogers in the south just didn't do a brisket sale? :(- banderson7474
- Post #13
- Forum: Beef
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So, what do you do with "leftover" brisket? Brisket Chili of course!!!
Looking good! Chili is definitely one of my favorite ways to use leftover brisket.- Astralogics
- Post #6
- Forum: General Discussion
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Hello from Texas
Newbie here. About to buy an Old Country Pecos, can’t wait to smoke some brisket! -
Omaha Steaks brisket flat
...very lean with very little fat on them. I am thinking of smoking them and then using them for chili. Expensive chili yes, but I really like brisket chili and I am worried about how the small flats will be on their own. I have read this post... -
Beef Cost is Unreal!
We've been at that price for over a yr. I haven't done a brisket in quite a few years.I Chuck roast "once in a while" you can get on sale for $6.49, but seldom.- Winterrider
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Brisket Help
Read through @SmokinAl's thread... This will help tremendously... https://www.smokingmeatforums.com/threads/brisket-flat-my-way.277499/- JckDanls 07
- Post #8
- Forum: Beef
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The Stall What is It (Long Post)
Great write up Eric. 👍 This is one reason I dont use a water pan throughout the whole cook anymore, at least with brisket or pork shoulder. That extra moisture that is added during that stall period only prolongs the stall. Now ill add a little water at the beginning to a drip pan, and once its... -
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Brisket temps for offeset
So I been hearing that offset smokers do have alot of convection. Looking to do a brisket sometime soon and was thinking 225 would be a good temp and once wrapped looking to jump up to about 275 or so.- smokeyfirebbq
- Thread
- Replies: 3
- Forum: Beef
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Beef Cost is Unreal!
Kroger here never has brisket on sale. Its weird. in SLC they did. Many years ago they had a BOGO on briskets.- sandyut
- Post #37
- Forum: Blowing Smoke Around the Smoker.
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1st Brisket in a few years and a posting test
...smoker until the cheese is melted. Tasted really good. I did the same thing to chicken nuggets a year or so ago. Onto today I popped the brisket on the kettle around 6:00am. Remember the tip of the flat I trimmed well that went into an aluminum pan sitting under the brisket. Looks like I... -
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New Recteq Smoker/Dry Brisket
...I have been a follower for years and receive the emails almost daily. Per your review I recently purchased a Recteq smoker. I tried my first brisket recently and was a bit disappointed with the outcome. I found the final product to be quite dry. I did wrap the meat at about 165*. I set the... -
27 and 23.5 pound brisket turned into pastrami over the weekend
27 pound brisket went all the way down to 12 pounds. Trimmed about 4 pounds only- motolife313-2
- Post #8
- Forum: Beef
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Beef Tenderloin Butt
Good choice ✔️ I always call it the large end too. Steak it out, or cook as a small roast. I like indirect with an end sear. -
Beef Insanity!!
Yeah... Wanted to get a brisket recently and saw it at 13.99/lb... Screw that LOL- Astralogics
- Post #10
- Forum: Beef
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Albertson Brisket Sale $2.99
It's been forever since I bought a brisket. Absolutely ridiculous pricing in my area.- Winterrider
- Post #10
- Forum: Beef
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Smoking first brisket ever for the super bowl - how does this cut look?
mmm brisket- Smoking Allowed
- Post #29
- Forum: Beef
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So, what do you do with "leftover" brisket? Brisket Chili of course!!!
Brisket chili is great! I've also added leftover cubes to Dutch's Wicked Beans that got rave reviews.- mneeley490
- Post #7
- Forum: General Discussion
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I Got a Deal
He has had my brisket and asked about possibly helping. Not looking for a job...😄- Gonna Smoke
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Personal Best
So my brisket yesterday after a rough start turned out to be my personal best to date. Started with a 5 pound very nice cut of brisket. At first I let my fire get away and got too many Jealous devil coals lit and temp shot up to 320 with no ability to back down at that point. So had to dump lit...- Okiejoebronco25
- Thread
- Replies: 6
- Forum: Beef
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