Search results for query: Pellet Tube

Well that looks amazing!

I also mix wood chips in with the pellets, makes good smoke. And some real wood flavor

...go a couple days shorter maybe 3 so be 11 or 12 total. I havent built a smoke chamber yet and too hot out for cold smoking so I used a pellet tube for couple hours and then set the pellet smoker on 150 and let er rip. It only took 2 more hours to hit IT of 145 in each half. Should have run...

Hi all I have a very basic offset smoker which has served me well. its basically a wooden box 2ft high 2ft depth 2.5ft width with a removable lid/roof. (no chimney) A small firebox with a pellet maze linked by a 4" tube. I am hoping to build a slightly bigger one 3ft cubed I will be using a...

...when reading I did not notice anyone saying they wrapped or sealed it, then bump the temp up. I will definitely need to reread them. And yeah, I use a pellet tube. I am thinking of getting another one. I also sprit (??) sprayed the loin about every 30 minutes. It was a great day for being out.

That was one of the deciding factors for me too. My wife wants brisket all the time, now i can give her what she wants. I can`t believe how easy it is to run these pellet smokers. But with that said, i`ll never forget the good times and the good food that came from 50+yrs of stick burning. Like...

Thank you sir. I started out with Recteq`s "LO" setting for an hour to get the extra smoke i thought i`d need. That "LO" setting really poors the smoke on, i was actually surprised! After an hour with the LO setting, i started bumping up the heat from 225 to 250, and then the last hour was at...

No doubt it can have some effect and a poor grill design (higher air flow) could decrease the amount of smoke that is retained in the chamber. I believe the amount of smoke flavor absorbed in the protein is probably more influenced by the use of splits and how a stick burner is managed vs a...

HI! I am new to smoking, got a Grilla Chimp , on a huge discount. Just checked the Grilla Site,its still on sale ! They have a starter bundle @ $500 +, well worth it ! Its very well made and has alot of SS Stainless Steel parts ! I chose it for these reasons above other brands : SS parts...

...Never ever took this kind of time. I will admit the Bear Mountain pellets are amazing.. So little waste and they burn slow. I do use a pellet tube early on, Webers are not known for stong smoke. Very strange ---not sure i will do the pan/liquid again. BTW the Bark looks amazing 3:27PM...

What are you running for a smoker? What type of wood do you use? Stick, chunk, pellet, or dust? It really depends on your location for availability. I'm currently down to a pellet grill (pooper) and oak in the hopper is my favorite. I supplement with a pellet tube

I use Cookin comp pellets. I've tried most all of them. Jersey Devil is good also. In a bowl, I mix 50/50 hickory pellets and Lone Star hickory wood chips. I then fill my tube, light it with a torch, and pop it in my GMG pellet pooper. I usually cook ribs and butts at 275. I get plenty of smoke...

If you have issues with pics just ask, someone can help you out... probably not me... I can add photos but I'm the type that believes every computer should be sold with a hammer, if it doesn't work right, hit it! As others have mentioned you won't get the same smoke from a pellet smoker as your...

This is what I do.I'm using a tube(s) with my MES as my primary smoke generator.

...is the lowest my unit will hold a steady temp. I found it is about 45 minutes per # or less depending on the cut of meat. I also run a pellet tube for a bit more smoke flavor. I often pan my meat and foil cover and move to the oven until it is probe tender. Let cool until able to pull and...

My point was just that too much airflow will seriously reduce the amount of time the smoke is in contact with the meat.

There are lots of third party reporting therm options. Mine are from ThermoWorks. If you are going to continue smoking I'd recommend getting one. The higher the temp a pellet smoker is run, the less amount of smoke. Many recommend starting at 170-200º for the maximum amount of smoke for the...

I tried those Royal Oak charcoal pellets. They seemed too hard for the auger on my GMG grill. Now I mix them with other, softer pellets to prevent jams in the auger tube. Since then, I use them in the pellet tube as a supplement smoke generator. That seems to work and helps with the smoke flavor.

...I did add some cracked black pepper prior to curing, and a little more before smoking. For cold smoking, I used my mini-WSM and a pellet tube with my stash of A-Maze-N Pitmaster Blend. Smoke time was 5 hours on 2 consecutive days, with vents wide open. Outside temp was 45° both mornings...

Plumbing torch. Gets the pellet tube/tray going, puts a good sear on sous vide meats, toasts everything from sesame seeds to peppers. Will also get a campfire going in a hurry.