Search results for query: Pellet Tube

be making that cobbler for sure. i love it but never made my own. lookout waste band. lol chips in the pellet tube is a trick i havent tried yet. what would you say your ratio is to burn good. putting chips in there mite make the tube viable for stuff other than cheese smoking. not a...

You could also use a pellet smoke tube. A-MAZE-N is the official name brand, but there are others.

You’ll still have to mod a Big Chief to control temps. You plug it in and the heating element stays on until you unplug it. It doesn’t cycle I started playing with an electric burner and a simple temp controller (not PID) but haven’t gotten very far. I will use a pellet tube to generate smoke

Hi there and welcome. Yeah @normanaj is completely correct! The PID would be cutting power Off to the entire MES. That means no power to the controller and heating element so it is effectively unplugging the MES. Then when it turns power back on, I believe the MES is no longer set to be "on"...

I have found that with my pellet smoker opening it doesn't really add much time, the burner kicks on and back to temp in nothing flat, that's not how wood burners work as it can't ramp up or down easily or quickly. It's rare I wrap as it's tough to build smoke flavor without spritzing or a tube...

I've got an a-maze-n tube that I use to supplement smoke in my pellet cooker. But it is far too small for this cooker. I can easily fit a 100 lb. whole hog split on this cooker, so it's a large chamber.

Hey just a thought but duck thighs and legs are made for slow cooking…. Ie I think a tin pan with some duck layered out then 225 till it is fall off the bone….a smoked version/variation of confit. That would be perfect for salads and pasta dishes

WARNING: ENABLER ALERT I "smoked" with my gasser and a tube and while it works it's no where is good as my Smokefire. There's a legit fire or "combustion" smell and flavor of stuff cooked on it. It walks all over the MES for "hot" smoked stuff like brisket/ribs/chicken. Holds temps WAAAY...

You will enjoy the convenience of the pellet pooper. I use mine more than the stick burner. If you want more smoke flavor can add a pellet tube. Make sure to regularly clean it out to avoid a fire. I like the lumber jack pellets. My fav is the apple but also use the cherry blend and...

My pellet grill will go down as low as 160°. That said, I usually run just a pellet tube inside when smoking sausage. I just smoke for color and poach in sous vide to finish. If just the tube isn't getting me the color I want, I will fire up the pellet grill at 160° and run until I like the...

Hey congrats on your new cooker. As already stated it's totally a personal preference. You'll get it dialed in to your liking. When I first got my pellet cooker I played with so many things and tried different tricks. I'm a firm believer pellets can make a big difference. I used to use a smoke...

...use IT temperature as a time to start probing. I haven't smoked brisket in a kettle. I do pork cushion in a Jumbo Joe and never monitor the temps. I use a snake and a half pellet tube. Let it run until the tube burns out then off to the oven until probe tender. Brisket I always do fat...

Can you post what your pellet tube is? And what do you burn in it?

This is similar to what I do during the week and want a some smoke on whatever I'm grilling

...While I rarely hear the term bailing wire anymore it has a place and not where it may rust. I think of you every time I use the torch. Best pellet tube lighter ever. I use to sit on the back stoop and burn the yellow jacket wasps that congregated. Hung a trap so don't have to fight them now

Pellet smoker at 255 actual. Just added a small smoke tube loaded with Pecan. Light on the rub....want the flavor of the pork, smoke and bark to come forward. Lexington sauce to finish at the table.

My go to for cold smoking meat and cheese is my trash can smoker with pellet tray or tube.

...it up. Then added a new 1650W burner I had. Added a fan I already had from a different build. Added a new exhaust and intake for my pellet tube. Temp prob port was added and it will all be ran from my pid. (Still brainstorming ways to mount the pid to the smoker) Will do some testing today if...

I agree, before I got a smoker I tried a little cast iron "smoke box" and foil pouches etc. They just dont work all that good IMO. I dont think soaking wood chips really does much. You want smoke, so wet wood doesnt get you there. A smoke tube with pellets is likely the better option, but...

...does have the drop down pellet auger which I'm a fan of. If you do Sam's club, the members mark smoker is either manufactured or licensed by camp chef, and uses an additional smoke box for "more" smoke flavor. Haven't used it but supposed to be good. I just use a pellet tube and it helps...