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My first attempt at smoked beef ribs.
We have enough humidity in Ga that I never need a water pan. Not sure about Pa. Used one once in the MES and all of the rub slid into the water pan 😫. Keith -
Jagerschnitzel Keto friendly
Never been exposed to German cuisine but that sure looks great Cliff. Waiting to see how it goes tonight! Keith -
Grilled Rockfish Tacos
Yes Charles and we still call the rock fish in the Ogeechee river but stripers in the lakes. And those tacos look killa! Keith -
Grill cleaning brush....find!!!!
Here's a pic of mine from BBQ Daddy/Scrub Daddy. Love the refillable heads. Keith- 912smoker
- Post #21
- Forum: General Discussion
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New from Southwest Missouri
Welcome to SMF from SE GA and I agree with @ifitsdeadsmokeit . I'd start the the local health dept for rules and regs. Good luck! Keith -
Grill cleaning brush....find!!!!
Agreed! Son got me one for Father's day a couple of yrs ago and it's the best. Keith- 912smoker
- Post #6
- Forum: General Discussion
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1st Brisket in a few years and a posting test
Nailed it! Love to see that yellow fat and also sure it was great with that rub. I try to keep his rib rub in stock. Keith -
Thermometer for Weber Kettle Grill
That's the same one I use and always dependable. Just hang the base on the kettle half handle. Keith- 912smoker
- Post #11
- Forum: General Discussion
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Another move means another kettle.
I've seen that up close and personal and you got a deal. Love the color and salute! Keith- 912smoker
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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1st Brisket in a few years and a posting test
In like flint! Gonna be GOOD! What the idea for rubs? Keith -
Happy Birthday Pineywoods.
HAPPY HAPPY BIRTHDAY 🎂 Keith- 912smoker
- Post #20
- Forum: General Discussion
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Pre-Sear Tiger Stripe Skinless Thighs
Nailed that tiger stripe Wayne and congrats on the ride! Got try that flavor booster brine! Keith -
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Not Sure What To Call It?!
Congrats Justin on the discipline to stay the race and meet your goal! Keith- 912smoker
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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Flanken Ribs
Those look great Brian and I found some today at WM that looks nice. Didn't have the cooler 😪 but plan to grab some on Thursday. Hopefully they'll turn out like yours! Keith- 912smoker
- Post #11
- Forum: Grilling Beef
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Well this is new
Welcome to SMF from SE GA and you've landed at the best spot on the worldwideweb! Keith -
My rib cookoff today.
There ya go Dan ! Congrats on the repeat victory ✌️ Keith- 912smoker
- Post #20
- Forum: General Discussion
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Beef Tallow
And that's a great price and quality! Keith- 912smoker
- Post #8
- Forum: Meat Selection and Processing
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Lumberjack Lump
Was surprised to see this at Rural King yesterday and wondered if anyone had tried it. $9.99 a bag and I'll grab a couple next week to try. Keith- 912smoker
- Thread
- Replies: 0
- Forum: General Discussion
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