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Most of us here are guilty of helping spend the other guy's money...so I say go for it! :emoji_laughing: Thanks for the kind words Brother! Seriously, I guess my advice would be, not too many guys ever regret owning a nice new cooker. Heck, you may find out you'd use an open fire pit more...

Hmmm... That's a great question - I was so happy with how it turned out, I didn't really consider upgrades or improvements. I thought it turned out great! You might ask that question of Jim and see if he's thought of improvements since he's been cooking on it for a while. About the only...

Sure thing! Here's his first cooking thread on this cooker. (Hope Jim's OK with me sharing it here) https://www.smokingmeatforums.com/threads/meet-maria.335066/ Red

Hello @FrannaM and welcome to our little corner of the web! And thank you for the kind words! That build was a lot of fun, and it's been fun seeing Jim - the new owner - cooking on it. No sure how many members we have from South Africa. Looking forward to your input here! Like many of our...

I’ve only ever used a version of the Feldon calculator, although I have no idea if it works for drum builds. The only on-site pit calculator I’m familiar with is the one our late friend Daveomak put together. But again, no idea if it works for drums. Red

Only thing I use my weed torch for is lighting charcoal :emoji_laughing: Sure is a lot faster than a chimney! We still use Roundup, but as mentioned, it's not as effective as it used to be - since they removed the "carcinogen" from the formula. I reckon I should use the torch more for my...

Hey Buddy that is a tasty looking spread for sure, Justin! Agree with the idea that bacon makes pretty much anything better! And that PR is definitely the star attraction - I’d say you knocked it out of the park my friend! Nicely done Brother! Red

I love it Jim! Great spread brother! Red

Awesome Jim! Love seeing a fire finally built in that grill! And I love the name! May you have many happy years of cooks on her Brother! Thanks for all the nice comments fellas! Red

That thing is huge! Very nice build, Sir! Red

Al, my Friend - it’s good to see you check in Brother! And awesome to see you lighting a fire and smoking some meat! Those ribs, and the andouille too, looked terrific! Red

Just to wrap up this thread and put a bow on it... Jim's grill is finally on it's way home to South Carolina! Jim and I discussed just about every option for getting this grill from Oklahoma to South Carolina. We talked about me delivering it to him...or meeting him somewhere about halfway...

Unfortunately, no Forum member. I ended up selling it to a fella here locally. Red

SOLD!

It’s obvious to me, Danny, that you need a fourth Kettle! 🤣🤣

Hello Friends! Since I bought my Hasty Bake Grill last year, I haven't used my Weber Kettle at all. I'm trying to reorganize my garage a little, and it occurred to me that this Kettle is just sitting out there collecting dust. So I've decided to let it go. It's the 22" Premium Kettle, with...

Mmmm nicely done Cortney - now I want ribs! Red

Thank you very much!

That thing looks awesome Tom! Very nice job Sir! Can't wait to see you cook on that thing! Red

Thank you David! It's been a lot of fun to build this - a big thanks to Jim for allowing me the honor! And the kind words are much appreciated, my friend! Red