Search results for query: Turkey sausage

I like to add them after the stuffing is cooked. The apples add a little crunch and pair well with the sausage. Chris

You can get a decent bind with thighs. Grind skin and all for some fat content.

Interesting idea. The meat market back home uses cheese curds in addition to standard cheddar. They also do a Thanksgiving Brat with Turkey, Wild Rice and Cranberries. As an idea starter here is their offerings: – Original Smoked Wieners – Original Bratwurst – Original – Smoked Bratwurst –...

Hi all, I was wondering can you use Ground Turkey in making summer sausage? if you can what type of seasonings would you put in it? thanks for any info you can give me. Mary

I did it! 20 pounds of venison German Bologna in 5.5 inch fibrous casing, smoked then SV!!! Pics 1st then the write up! Saturday I mixed and stuffed these big fattys! 80% pure venison and 20% beef fat ( well 1 pound of 80/20 beef since I was a pound short and needed to get to 20...

Weather permitting a brisket on Sunday. Supposed to be an atmospheric river Saturday so frozen NY pizza I brought home will have to do. Its a bye week, so smoking in the pouring rain not a priority. The menu next week will be determined by opponent. Planned smoking menu is: Eagles-Turducken...

No what you're describing is exactly what I'm interested in. I have any tool I need for mechanical stuff but I'm totally lost when it come to electricity stuff. Besides automotive stuff.

Do you happen have a link? I haven't seen that one and a quick google didn't bring it up. Lol I've made poultry sausage once and added a boatload of bacon to ensure a good bind (made some XL Turkey Maple Bacon breakfast sausages). This is excellent info, as I'd love to make them again but use...

I want to say thanks again to SMF for allowing all us like minded smokers to share our love of creating tasty foods! Next up is a HUGE shout out to @ThermoWorks for being a sponsor! I was expecting a Thermapen one, and after sharing my shipping address I got a ThermoWorks customer service email...

Will it hurt to have +/- 20F temp swings with your low smokes and holding? If not then you are good to go as is. If you will end up melting the fat out of sausage and bacon you may want to consider the rewire and PID controller option. Doing so will keep you dead on with your set temp or...

I run mine in P mode P=1, I =0, D=0. On/off like the stock controller would be P=0 no matter the I D values. I like the I= 208, D=210 with low P value.

I have always thought crawfish were overrated for the money, taste and/or the hassle of live. Like eating Chesapeake Bay blue crabs, taste great, but too much work. Could stand there all day picking crabs and sucking crawfish and never get full! That's what the potatoes and corn is for...I know...

It's not really any different than any other emulsified sausage from what I see. The reverse engineering part comes into figuring out what spices they use. Basically just tasting it and figuring out what they used for spices. Unfortunately the ingredients only show mustard and onion, and the...

1 pound of brisket 1 pound of Ribs 1/2 pound of pork belly and 1/2 pound of Turkey the sausage was like $7 per link we got 2 sides ranged in price about 8 bucks and can’t remember the banana putting, the bread is made each day fresh and comes with the food. Water is free and we did not get any...

Hi there and welcome! Here is the post with lots of pics and details on how to rewire an MES to run with a superior PID controller: https://www.smokingmeatforums.com/threads/mes-rewire-simple-guide-no-back-removal-needed.267069/ Amazon has controller boards on sale now from what I believe are...

Never tried a turkey with Pop's brine, but many whole chickens. Vert good. Pop's brine is very safe and versatile. I remember all the bacon, ham and sausage in Pop's family store.

Well we didn't get quite the turnout we'd hoped for but still in all, a respectable showing. Thanks to all who took the time to put together an entry for this and send it in. Any of these entries could very well be a great first meal but for leftovers....WOW!! Some truly amazing creativity here...

Thanks for the comment . Give it a try . Yup . Been slung around in enough 60' snorkels bouncing off steel beams . Only takes once to have your hand on the rail smashed into some iron . It's one that's hard to stop eating . Thanks for the comment . Thanks for lookin' David . I saw another...

Did two 25# batches of sausage last night and mixed the entire 25# at a time. Easy - no harder than the 12.t batches. This time I used a 15g stainless pot to handles the extra volume vs a turkey fryer pot. I also felt the stainless pot will hold up better over time. I also work to keep the...

Wow that looks fantastic! It's nice to find some amazing BBQ aye? Glad you got to enjoy it while here in TX :D