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Update: almost 6hrs in, still not ready. Had them unwrapped for almost 4 hours at 225, and now wrapped at 250 going on 2 hrs
Thank you all for the advice
Hi everyone,
I just picked up a pork shoulder from Costco. I opened it up this morning with the expectation of a 9hr cook day, only to find out the shoulder has been pre sliced down the middle bone in one side only. Any ideas on how this will affect my smoke/cook time?
Thanks in advance
Funk
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