Search results for query: Smoker builds

Ha Ha , thanks Ryan . I could follow but not sure if they sell enough grinder wheels around here to clean up my pretty welding work. Maybe I will fab a few out of wood. It could be a one time smoker/cook type of deal. LOL David

After further testing today, it looks like there is a breach in the integrity of the control box, which is supposed to be sealed and water tight. I am getting condensation in the control box. Apparently moisture builds up easily inside.

Thank you sir! I will read through the tutorial on design of reverse flow smoker builds. I'm sort of leaning towards a vertical baffle offset. (I know nothing but this seemed like a simpler build than a Reverse Flow ... I used to own an old style Klose offset (no tuning plates ... just a...

Hey Norman, hope you got better weather in RI today. Raining cats and dogs here

Fairly new myself. Great forum and these are some great folks!

I found this forum about 10 months ago when I was researching an electric smokehouse build that's percolating in the back of my mind. That project is still percolating, but I've already gleaned a bunch of great info from many members here who have shared their builds and knowledge. I've been...

Now Ryan - if I wanted my wife to know I had more time for her chores, I'd tell her myself! And you can trust me when I tell ya that she's a cure for a swelled head...she seems to have the knack of making certain I don't get too full of myself :emoji_laughing: I really appreciate it Tom! I...

I save a good pile of roasted peeled chilies and then I lightly season them and on to the smoker as low as you can run it or just use the pellet tube. It doesn’t take much time maybe 30-45 minutes in smoke, then dehydrate. Break them up or gently run them through spice grinder for a course...

I think I joined years ago but found my log in and password were still current, so here I go! I'm looking to build a smoker from an old boxstove I have and I have some very basic questions. Is there a sub forum just devoted to home builds and questions about such things? Thanks for helping me...

Brian, those dried chili's sound great, Trader Joe's out here sells dehydrated lightly smoked Hatch chili in a shaker, it's really good, and only cost about $4.00, I buy 4 to 6 bottles at a time. Man, that table chili sounds Kill'er!!! I could have used some this morning, I made huevos ranchers...

I have read through several build threads (havent made it through that many, maybe ten) and was wondering why nobody uses galvanized metal studs in their builds for a warm/cold smoker. I agree if it is a hot smoker ≥ 200° should probably not chance it. I read it has potential to off gas but as a...

...now live in the Philippines. Smoking meat American style is non existent here, although, it's beginning to catch on and some commercial smoker builds are available in Luzon. I however live in the central Philippines (Guimaras) I will add anything of metal here won't last long. The U.S. dollar...

Masterbuilt builds an XT version. Sells for $1500. https://www.masterbuilt.com/products/gravity-series-xt-digital-charcoal-grill-smoker

Hello Nefarious! I appreciate Jim referring me to your question, and I'll help any way I can...but really I'm just an amateur with a few builds under my belt...so I'm certainly not professional lol! So my experience is, it's not a problem to make the FB larger than the calculators call for...

...time, I would guess. Any of you guys done this before? I'm looking to get into doing some painting to increase the marketability of my smoker builds, and want to do a good job. Not looking to do a $10,000 show car paintjob, but I would like to make things look nice and be able to do some...

Thank you for the tips!

Welcome aboard. Tons of information here or if need more specifics, sure someone has your answer. https://www.smokingmeatforums.com/forums/smoker-builds.197/

Welcome to your new addiction (The forums) This may be a lot of help as I (as well as many others) have used it for my/their builds.. https://www.smokingmeatforums.com/threads/reverse-flow-smoker-how-to-calculate-build-tutorial.268692/ Link to my build is in my signature ...

Yep you were right Keith! I was pretty surprised though... Hey Adam thanks brother. I'm hoping to see lots of his cooks too! Thanks Jim! Sure means a lot coming from you! And I'm very happy it'll be used by another SMF Brother! Thank you Sir! Thanks Jim! Lol the only time I'm...

Thank you. That helps me understand things a little better.