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My rib cookoff today.
There ya go Dan ! Congrats on the repeat victory ✌️ Keith- 912smoker
- Post #20
- Forum: General Discussion
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Beef Tallow
And that a great price and quality! Keith- 912smoker
- Post #8
- Forum: Meat Selection and Processing
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Lumberjack Lump
Was surprised to see this at Rural King yesterday and wondered if anyone had tried it. $9.99 a bag and I'll grab a couple next week to try. Keith- 912smoker
- Thread
- Replies: 0
- Forum: General Discussion
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Skirt Steak and Kent's Cowboy Beans
Great cook and the steak and a great meal! Congrats on the ride! Keith -
Bought a used Smoking Brothers Pellet Smoker/Grill. Question
Glad you found what you were looking for and congrats! That's the same model I've seen before. Keith- 912smoker
- Post #4
- Forum: Pellet Smokers
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Smoked Chicken Baja Sandwich
Man those look good Keith but tell me more about the Baja flavors please. Looking for new bird flavors. And looks like you've mastered the ceramic beast! Keith- 912smoker
- Post #3
- Forum: All Things Sandwich
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Sauce for smoked brisket
A Kroger in the area now has 3 of the Franklin's sauces on the shelf but I've yet to try it. Might grab a bottle tomorrow. Keith -
Happy 80th Birthday Linda Ronstadt.
Pretty lady and a great voice. Keith- 912smoker
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Sticky Asian Sauce
Forgot about them but it's a favorite of mine ! Keith- 912smoker
- Post #17
- Forum: Sauces, Rubs & Marinades
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PitBoss Lexington not producing smoke
Hopefully he figured it out 😆 Keith -
Beef Back Ribs ~ With Dill Pickle Spritz
Oh yeah turned out great! Save me a bone or 3 😁 Keith -
Sauce for smoked brisket
So good to hear that news and prayers for a speedy recovery! He'll definitely be there on spirit. I know you already use the trick of pushing down between the bones before the wrap to help with pull back. Be sure to bring us along for the ride. Keith -
Sauce for smoked brisket
Good luck on the comp and prayers for your Dad! Keith -
What are you watching ?
Just finished up I Will Find You and we really enjoyed it! Keith- 912smoker
- Post #904
- Forum: Blowing Smoke Around the Smoker.
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Pitmasters--series reboot on the Food Network
I'll be watching tonight! Keith- 912smoker
- Post #9
- Forum: General Discussion
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Sauce for smoked brisket
I save the liquid gold like Brian and add pour it over the slices. I like the Kosmos Q Brisket mop mixed with beef consume used during the wrap. IF I were to use a sauce it would probably be Blues Hog Competition. Keith -
BGE maiden cook- Pork Butt
Pork perfection on the BGE. My BIL has a couple and I've always enjoyed using them. Keith -
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In the market for a new smoker. Any recommendations?
I would definitely choose the Smokin Brothers between those 2. Made in the USA and they appear to be top quality. I've only seen 1 in person and it was stout. Keith- 912smoker
- Post #43
- Forum: General Discussion
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33rd Annual BBQ ~ Is In The Books
Can't remember ever having lamb but I'd stand in line for that! Great set up Wayne. Keith
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