Search results for query: Jerky

Welcome from Colorado. The LEM jerky mix is pretty good. I add red pepper flakes to kick it up. I was recommended Hi Mountain seasoning as well. Its on Amazon. Also good.

Hello - Just retired after 50 years in the computer tech industry. So bought a Lem Big Bite 10 try dehydrator and jerky gun. Dehydrating lemon slices at the moment and have 5 pounds of 93/7 grass fed hamburger in fridge for jerky using Lem original seasonings to dehydrate tommorrow. Been using...

Picked up a just over a pound of stewing beef from the local grocery store. Wanted to make some jerky nuggets. Used a typical jerky recipe with cure #1 Sat in the fridge over night in a vac sealed bag and drained the excess off the next morning. Went into the dehydrator yesterday morning and I...

HM, Nice job on the jerky,you better start another batch because the first one won't last long ! :)

Love venison jerky, congrats!

Thanks sandy! it was all smiles for me for sure! thanks ifit! it would make good jerky! Thanks Ryan and yea with the price of beet these days anything under the 10/lb is becoming a thing! But that’s what BBQ is all about…..

My bad, would you be willing to share your, jerky recipe? That looks mighty darn good.

Looks yum. I have a pack of those in freezer waiting to be made into jerky.

Damn, both products look Kill'er!!! As much as I love jerky, I hate eating it anymore, it gets stuck between my aging teeth something bad. Now that peperoni, I'd tear into that for sure. Have you ever made any peperoni using Italian sausage sized or larger size casings for pizza making, if so...

Love me some venison jerky and yours looks top notch. Have an 8 tray Magic Mill. Talk about a game changer from the old round dehydrator. Totally worth the investment. Also, Congrats on the carousel ride. Well deserved!

Sweet! Congrats on the feature. Ground meat jerky is so much nicer on my old teeth.

I just got a new dehydrator. It is a 15-tray model. I had been using the round Nesco dehydrator for years, but this new machine is definitely an upgrade. 3.6 lbs. of venison took 5.5 hours, which is a lot faster than the Nesco. I used Owens Prime Rib seasoning kit. The 3.6 lbs. reduced to...

...of that any more. Haven't had to bring the heads in now for a few years now. Oh, forgot to mention that I snuck about five pounds of meat for jerky that I'll do up in the fall. The wife caught me but let me have it any way. Only got one bump on my head instead of the usual four or five...

...beef. That’s what’s infront of the grinder. After I ground this whole untrimmed top round I ground the other meat from the 2 top rounds this jerky came from. That’s about 47-50 pounds of pepperoni. Didn’t weight it. Probably will tomorrow before smoking, I buy 10 casings at a time and use 5...

Love the jerky. That's my favorite piece of beef for jerky. What's the pepperoni method?

The rest of it is being made into pepperoni tonight, atleast grinded and stuffed. Smoked tomorrow. These were 27 pound top rounds, tossed the butchered pieces in the freezer for about 7 hours. Then sliced, marinated for 2-3 days and smoked at 140-150 for 6.5 hours

I' ve heard par boiling the shells helps. Then use your stuffer or jerky cannon (if possible) to stuff the shells with .... enabling moment

I also make the Waltons one. Think I got a life time supply.

I've had the Owens brand before. I made sticks with it. Wasn't bad at all.

Made some Bloody Mary (ground venison) jerky the other day. It does taste somewhat like a bloody. Should try it with a pickle 😅 Waltons Seasoning, Owens has it also.