Search results for query: mango wood

Mate all the fruit woods are fine,citrus,avocado,peach, mango,.Nut woods ditto. Gum can be tricky.Ironbark & redgum really popular with wood fired pizza makers so cant see why not for smoking.

Well the inevitable happened and after coveting one of these for sometime I took the plunge and had a go. I managed to source some food grade 45 gallon drums. That's 55 US gallon size. They had mango puree in them and had no liner inside just a coat of paint. I had the two drums shotblasted...

1) Hickory smoked tri-tip salad with smoked/grilled red onions, tomatoes, mixed baby lettuces and Amish blue cheese; dressed with a red wine vinaigrette and accompanied by sliced grilled baguette with olive oil and sea salt. 2) Taco Salad. A layer of cold smoked cool ranch Doritos topped with...

I have a new method for ribs. I have been cooking ribs traditionally for years. I make damn good ribs. I typically use the 3-2-1, 2-2-1, 2.5-1.5-1, straight 4-5 hr cook, with water, without, etc... The best ribs with the best bark were last night. I accidentally stumbled upon this method. Let's...

...tamarind with good results.  We also have lychee, mountain apple, lumiai [sp?] ranbutan,  and many other exotic woods.  A friend uses mango wood, but I have heard/read that it has toxins in the wood. My question is does anyone have any experiences with tropical hard woods and what's the...

But you have fruit wood,yes?Mango,lychee,coconut shell & husk. Lot of possibilities there. 

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I´m Edgar from El Salvador Central America and have been smoking for about a year using some traditional wood(Hickory,apple cherry,mezquite) as well as Mango,Tamarind,Guava woods,using a Brinkman´s Smoke n Grill smoker.Have had lots of fun doing it and also have enjoyed eating everything that...

JC, - not sure if there is true value hardware on your way at that SM, really not sure where the other true values are here, there are only a few of them.  just do a quick google search for them when you get here am sure there is some around alabang, yeah the mixer is kinda pricey, even buying...

Hi, glad to hear there is another smoker in the Philippines!  And super to hear about your bacon business!  I love the bacon and make it twice a month.  I started out using the trays you talk about, found at Living Well in SM Mall of Asia, which is owned or associated with Gordo's.  Local woods...

I was cleaning up my shop today and found a couple of sacks of mango and guava wood buried under stuff, it's dry, real dry, my question is can wood be too dry, it burns, but will it work in a low temp environment like a smoker?   Gene

The butt that i smoked, looks different than other peoples one's , mine had some top ribs and shoulder bone, i went to a butcher here , showed him the picture of the Boston butt and he cut it straight out , so now i'm confused , do you guys buy it deboned? mine had a skin on too, should have...

Ok.everyone..fair warning....get your bibs and wet naps out now!!!! This is my cuban pork roast.  It was marinated for 48 hours in a guava/mango juice solution and then slow smoked at 225F over cherry wood and pecan for about 14 hours. SLLLOOOOOOWWWWWWW. Turned out excellent. above is a shot...

I live in between Zambia and Uganda in Mwanza, TZ on the the southern shore of Lake Victoria. I know its crazy, but I think Mango is related to poison ivy, so use it only with sure knowledge of who you're serving the meat to (and their tolerance of contact with poison ivy).  I've had people...

Hey guys the smoker is fired up and let the smoking begin. I've got an 8lb pork loin roast wrapped in bacon on. Meatballs with Gouda cheese in the middle wrapped in bacon. tropical fruit kabobs to be made later. I'm also working on an apple demi glace for the pork loin. Smoking with apple wood...

Hey All, When I first joined this awesome forum, Masterbuilt had a recipe competition to enter and win a MES 40. I entered this recipe and won....which was an incredible surprise. I use this smoker 99% of the time when I smoke anything along with my AMNS. I never got a chance to post pics of my...

I will at some time, but I love fattys and can't stand either pineapple or mango. Perhaps I can smoke with papaya wood???

...I love Chinese food, ...so what recipe do you have to share with me? Hey Moikel, my "down under brother" I thought you Aussies didn't use mango wood because it is from the poison ivy family, I'm glad to see you have tried it, ...what is this master stock you are talking about, over here they...

...poaching stock, chinese greens on the side. I reckon you clever types could adapt it to give a burst of smoke as an adaption. Maybe over mango wood,or even with some chinese tea leaves to make it aromatic. Masterstock is meant to be reused so you would keep using it & topping it up reboiling...

So, still new to the forum and hoping I am posting this in the correct area... I am sure the moderator will assist if I am incorrect :) at any rate I am posting a couple recent projects I worked as I am processing portions of venison I harvested this season. First - meatballs.  I used a generic...