Search results for query: Smoked pheasant

...that was also a big hit searved it with astored cheese along with crackers. Today I found out that this pepper jelly is awesome on a smoked pheasant sandwich with cheder cheese,on a onion kaiser roll, washed it down with hearty Arrogant bastard ale.http://www.arrogantbastard.com/.......DAMN...

Before anyone else asks, the theme is chicken. Any breed of chicken is fine, cornish game hens are fine because they are just small chickens. But no duck, quail, pheasant, turkey, squab,dove, partridge, peacock, flamingo, eagle, rhino etc..... However, a cornish game hen stuffed with rhino and...

...this afternoon, and I could hear those pheasant doing their call over and over and over. I couldnt take it anymore. Ran into the house and grabbed the shotgun. Needless to say, they will live to see another day, but when that corn comes out, game on....Smoked pheasant sounds good right about now.

I see no reason you should not be competitive with cornish game hens Bob. I just finished watching a competiton on the Food Network. Seemed the thing most talked about on the chicken entry was the skin. You do not want the skin to come sliding off in the first bite. I did a pheasant last fall...

Looks real nice! I've eaten much smoked pheasant before, never been brined though, and always tasted real good. Did it do anything for them?

Looks Fantastic!... I love Pheasant, but have only fried it & in enchiladas, tacos, nacho's, etc. Never had it smoked. Looks great, how did the crock pot Budweiser thing turn out?

You could imagine my excitement working through the ins and outs of Photobucket. With my new found enthusiasm I Smoked a turkey and some pheasants in my UDS and wanted to share the results with some Q-view. Well.................Disaster struck!..............I can't catch a break. As I was...

Welcome to the forum Nick, glad to have you aboard. Pheasant can dry out. It benefits from a brine, marinade or even bacon added on top. Smoked sausage under the skin is also a nice way to add moisture. (in my opinion )

...of the smoker at 160-165 wrap in foil then wrap them in a nice thick towel for about 30 minutes. Nothing better then cold left over smoked pheasant sandwiches with really sharp chedder cheese and ice cold ale. Yum Time to thaw out a few birds. Thanks for bring this up. This works great...

Oooooooooh, thanks for re-posting that. Awsome stuff, I have never had smoked pheasant, but sounds wonderfull......A+ Everything looks awsome!

LMAO - it's a bit of a funny story, steve ~ i got one years ago - maybe around 1996 or 7. my dad got one at the same time, but he enver used it. anyway, i smoked a couple of things right at first, i think it was a little bit of fish, a pheasant and a buffalo ribeye steak, all of which tasted...

I've got some pheasant brining but I've never smoked small birds before. What times and temps are recomended? Any recipes I need to follow?

can't sleep tonight. I have a few pheasants in the freezer would love to smoke one. so now I am looking for a good recipe something with a little salty and pepper taste

The netting is fine. Butchers use it to keep the roast together. Have you ever seen smoked duck, pheasant, etc. They usually come smoked with the netting on, or removed just after the smoke and you can see the netting pattern on the meat.

...a 1950's refridgerator using an electric stove element and an oven t-stat for a control. works great so far. Ive smoked fish, bacon , burgers, and a bunch of other stuff. couldn't sleep tonight so I am looking for a recipe for smoked pheasant. never been on a fourum before so I hope I did it...

Oops - I missed this & have already posted. Thanks for all the advice and encoragement I've already had, you're a good bunch. I've done BBQ Grilling since I was a little kid in Bermuda (moved to Scotland when I was 10 - there's a sudden change of weather for you!). Over there we'd BBQ Grill...

Welcome to SMF! And yes..pheasant smoked is the Food of the gods! I cure mine, in a curing brine with onion, rosemary, celery and black pepper. then a bacon grease rub... Then a low and slow smoke till a nice golden color. Oven finish wrapped in foil till tender. mmmm!

Hey Pit - You ever done Pheasants? I LOVE smoked Pheasant. If you have any tips that way they're appreciated. SKOL V

Going to smoke some Pheasant my son and I got around Christmas (his first time out) and I am thinking about Ribs since I have never smoked Ribs before. Also I will go through the freezer and see what else i can find.

...so.. i want cold snack pheasant.. not aiming for hot roasted pheasant for dinner, and not going too gourmand.. want to find what the "smoked pheasant" tastes like, not smoked "pheasant in a brie and pineapple soy chutney" or some other exotic taste treat. but please, bring on the pheasant...